Hawthorn carrot vegetable juice
Overview
Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
Tags
Ingredients
Steps
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Chop the carrots;
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Put the hawthorn juice and carrot rock sugar into the soymilk machine, add water and pour the water level up to the line
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For the function of grain and soy milk, beat it and filter it, then taste it and adjust the taste with rock sugar.
