Yogurt Butter Cookies

Overview

This cookie is so simple and delicious, and basically zero-failure. The texture is not very crispy, but when you take a bite, it has a light milky aroma, is soft and sweet, and you can't stop eating one piece after another.

Tags

• baking
• children
• afternoon tea
• aluminum-free baking powder
• butter
• corn starch
• dried cranberries
• low gluten flour
• yogurt

Ingredients

Steps

1. 1 Cut 20 grams of butter into a large bowl and melt it in the microwave until it becomes liquid

   

2. 2 Pour in the yogurt and mix thoroughly

   

3. 3 Sift in 3 kinds of powder

   

4. 4 Just make it into a ball, don’t knead it too much

   

5. 5 Divide into 6g small balls and roll into balls

   

6. 6 Crush it flat between your fingers and add 1 cranberry

   

7. 7 Preheat the oven to 180 degrees for about 15 minutes