Shanghai Green Egg Soup

Overview

Light and delicious.

Tags

• soups
• home cooking
• egg
• lard
• shanghai qing
• salt

Ingredients

Steps

1. 1 Wash the Shanghai greens and cut into small pieces.

   

2. 2 After the lard melts, add the egg liquid and stir-fry until fragrant.

   

3. 3 Add Shanghai greens and stir-fry evenly.

   

4. 4 Add appropriate amount of water.

   

5. 5 After boiling, add salt and stir evenly.

   

6. 6 Remove from the pan.