Delicious shredded chicken custard

Overview

A simple and easy dish. Suitable for the elderly and children.

Crack the eggs and set aside
Add salt and vegetable essence into a clean bowl, pour 70 grams of hot water into it, and stir quickly with chopsticks to melt the seasoning
Pour 70 grams of seasoning water into the eggs, stir clockwise while pouring, then pour 230 grams of cold water into the eggs, stir clockwise while pouring, and then sprinkle in green onion
Put it into the automatic electric pressure cooker and steam it, and it's ready. If you don’t have this kind of pot at home, just put it in a regular pot and steam it over high heat for half an hour. Or a rice cooker can also be used for steaming.
After steaming, add an appropriate amount of sesame oil and you are ready to eat
If you happen to eat saltwater prawns at home, put 2 of them on top and garnish them, and it will turn into prawn egg custard, which is very delicious and beautiful.
Today I happen to have shredded salted chicken legs at home. Sprinkle a little shredded chicken on top, and then drizzle a little light soy sauce. Wow, it turns into shredded chicken custard. It’s made from local ingredients and is delicious