Recipes tagged "Vegetable essence"

22 recipes found

Red-billed Green Parrot

Spinach, more elegantly called parrot, is also called red-billed green parrot, which is very vivid. "Compendium of Materia Medica" believes that eating spinach can unblock the blood vessels, open the chest and diaphragm, lower the Qi and regulate the Qi, relieve cough and moisturize dryness. The ancient Arabs also called it the king of vegetables. Many people know that spinach is what Popeye uses to replenish energy in the cartoon. Spinach is a vegetable available all year round. Spinach is extremely nutritious and is known as a treasure house of vitamins because of its rich vitamin content. It is more suitable for people with diabetes, high blood pressure, and constipation. Efficacy: nourishing blood, stopping bleeding, astringing yin, and moistening dryness. Today’s spinach salad is also a must-have dish for birthday parties.

Vegetarian dishes Louvre
Homemade braised noodles with green pepper and eggs

Learn how to cook Homemade braised noodles with green pepper and eggs with Noodles and Egg.

Noodles Egg
Stir-fried Chicken Nuggets with Daylily

I went back to my hometown some time ago and brought back some day lilies that my grandma had dried. Absolutely natural and pollution-free. Whether making soup or stir-frying

Hot dishes Home cooking
Ruyi dishes

Ruyi dish = good luck and good luck. Also known as faucet. It is a home-cooked dish famous at home and abroad. It is also an essential dish for birthdays. Ruyi Cai uses bean sprouts as the main ingredient, and is cooked with venetian shreds, carrots and other auxiliary ingredients. Now that the weather is getting hotter, I will make a cold tapioca dish today. It is light and less oily, and is the first choice for healthy people.

Cold dishes Louvre
Cold Three Shredded Shreds

Usually, celery is always stir-fried with shredded pork. Today we will change the method

Cold dishes Black fungus
Bianjian winter melon soup

Learn how to cook Bianjian winter melon soup with Soups and Flat tip.

Soups Flat tip
Onion Love

This dish is made from snacks to adults. The operation is simple and the taste is crispy and fragrant. Even if you never enter the kitchen, you can still make delicious food. Put a handful into your mouth and chew slowly for two times, and you will understand the meaning of your taste buds opening. Alias of lettuce: lettuce, spring vegetables, raw bamboo shoots, lettuce, green bamboo shoots, lettuce, fragrant bamboo shoots...Suitable people for lettuce: It can be eaten by everyone, especially suitable for infants and nursing mothers. Contraindicated groups for lettuce: People with weak vision, eye diseases, and patients with night blindness are contraindicated. Efficacy of lettuce: diuresis and diuresis, eliminating accumulated qi. Diuretic and lactative. Strengthen the body and prevent cancer. Loosens bowels and relieves constipation.

Cold dishes Corn oil
Healthy cabbage rolls

Today I will introduce a completely vegetarian dish for the New Year’s Day fast. Cabbage rolls can be rolled with a variety of vegetables, which is very healthy! There is plenty of fish and meat every day, so it would be nice to order some vegetarian dishes to maintain a balanced diet.

Hot dishes Home cooking
Sun side of the moon

I have eaten noodles cooked in many different ways, each with its own characteristics. Today I would like to introduce to you a hot noodle soup that is particularly smooth in your mouth. Features: The soup is hot and the noodles are cold. I remember that I loved cooking noodles for Nuomi when she was a child, because the cooked noodles are warm inside even if it is cold outside. Especially in winter, children will feel hot all over when they eat noodles when they go to school. But eating noodles early in the morning in summer will be very hot, but eating cold noodles early in the morning is not good for the stomach, so this Moon Sun Noodles made from overnight cold noodles was born, also called hot and cold noodles. The moon means cold. Sun means heat.

Staple food Noodles
Cold cucumber

A must-have dish in summer, slightly spicy and refreshing, salty and sweet

Cold dishes Corn oil
Crab racing

Seafood is delicious, especially crabs. Although crabs are delicious, due to the influence of the season, you either can't buy them when you want to eat them; or you spend a lot of money and buy very little crab meat, as if you just bought a bunch of crab shells. Fortunately, I learned a delicious dish from my elders. Although its main ingredients are only eggs and fish meat, the taste of the finished dish will not be inferior to that of real crabs. This is the recipe I want to share with you today - racing crabs.

Hot dishes Chicken Essence
Birthday noodles

In China, every one of us eats longevity noodles, also known as birthday noodles, on his birthday. This custom has a long history. According to research, this custom originated in the Western Han Dynasty...the face is the face, and the face is the length of the face. Therefore, people use long noodles to hope that their philtrum will grow and they will have a long life. Noodles are used to bless people with the good wishes of longevity. Gradually, this practice evolved into the habit of eating noodles on birthdays. Eating noodles is called eating longevity noodles. This habit has been followed to this day.

Noodles Egg Dragon Noodles
Number One Scholar and No. 1 Porridge

My daughter is about to take the college entrance examination this year, so I will make Wuxi-style Zhuangyuan porridge for good luck. The talented scholar Lun Wenxu of the Ming Dynasty won the first prize by selling vegetables. At that time, the owner of the porridge shop cherished his talent and gave her a bowl of porridge with pork liver, pork sausage, and pork balls for lunch every day on the pretext of buying his food. After Lun Wenshu won the first prize, he nominated this bowl of porridge. The porridge, which was originally unknown, became famous throughout Guangzhou after being nominated by the number one scholar. China has always had a tradition of pleasing people, and the name of Jidi porridge is due to the people's pursuit of good omens. Not only in ancient times, even now, there is an endless stream of students going to drink Jidi porridge every year before and after the college entrance examination, mostly to seek good luck. There are also many parents who buy Jidi porridge and return it home to their children, hoping that their children will become successful

Porridge Bacon
Fried Chives

In the medical field, leeks are called intestinal cleansing grass. For men, it is also a natural Viagra. Leeks have many functions, such as anti-fatigue, lowering blood lipids, treating leucorrhea... there are dozens of functions. Stir-fried leeks with eggs, screws, loofah, etc. are all great dishes to go with rice. This is a home-cooked dish

Hot dishes Chives
Steamed Dumplings with Melon Skin

Crisp and tender melon skin, light aroma, refreshing feeling, I fell in love with it just once!

Staple food Home cooking
Cold soft tofu

Soft tofu is also called southern tofu, soft tofu, and gypsum tofu. The forming agent used is gypsum liquid. Compared with northern tofu, the texture is softer, more delicate, rich in protein, and has high nutritional value. In the past, soy products were planned to be supplied, but now I can eat whatever I want, how happy I am.

Cold dishes Chili powder
Ginger wine gauze noodles (confinement noodles)

A bowl of steaming ginger wine gauze noodles, pour a little old wine, put on toppings, the aroma is fragrant, although it is a humble taste of this place, but it is better than the delicacies of the world... Just like the people in Jiangnan like softness, the gauze noodles are filled with tenderness like a lover's feelings. Let you and I in this noisy city finally find a rare touch of peace and gentleness. My shop: "It's hard to find the taste of food"

Noodles Cooked shrimp skin
Lotus pond stir-fry

Lotus pond stir-fry, with its fresh color and light taste, has become my favorite. Lotus root strengthens the spleen and stimulates the appetite, lily moistens the lungs and nourishes the skin, carrots improve eyesight, and snow peas benefit the spleen and stomach. In late spring and early summer when it is dry and easy to get angry, you might as well eat more of them. Food

Hot dishes Cantonese cuisine
Gourd, green pepper and pork dumplings

On the winter solstice, it is customary in the north to eat dumplings

Staple food Home cooking
Golden cauliflower and black fungus wontons

I remember that when I was a child, the place I lived in was a suburban area, and my family had a vegetable plot. Although Dad was the brigade secretary, after get off work, he and Mom would go to the fields to grow some vegetables to supplement the family income. I was born in the 1970s. At that time, having a wonton meal was equivalent to a big meal now. When I came back from school, I could smell the aroma outside the door. That mouth-watering golden cauliflower wonton was a staple food that often appeared on my family's dining table. But at that time, it was really only golden cauliflower with some salt, MSG and vegetable oil, and I was not even willing to put sesame oil. But my aunt lives in the mountains of Jiangxi and often mails some mountain products to us, so sometimes Ma Ma will put some black fungus. If it is Sunday or there are guests at home, she will add some meat to it. ☺I once told my colleagues that I was making wontons with golden cauliflower. They were all surprised and said, ah, can golden cauliflower be used to make wontons? I haven’t tried it before. Don’t they usually put green vegetables? ✌In fact, in addition to broccoli, malan, coriander, leek, and celery, all can be used to make wontons, but green vegetable stuffing is more commonly used.

Staple food Home cooking
Cucumber and egg dumplings

Come feel refreshed and lean to welcome the summer!

Staple food Home cooking
Delicious shredded chicken custard

A simple and easy dish. Suitable for the elderly and children.

Soup Cold water