Stewed Pig Tail with Morinda Eucommia

Overview

If you are tired from work and have back pain, you can try this soup, which is nourishing and relieves back pain.

Tags

• soups
• home cooking
• astragalus
• codonopsis
• cooking wine
• eucommia ulmoides
• ginger
• longan
• morinda citrifolia
• pig tail
• pork kidney
• red dates
• rehmannia
• boiling water
• salt

Ingredients

Steps

1. 1 Chop the pig tail into small pieces.

   

2. 2 The pork kidneys have been processed and washed with salt.

   

3. 3 Soup ingredients: Morinda citrifolia, Eucommia ulmoides, Codonopsis pilosula, astragalus, longan, rehmannia glutinosa, red dates.

   

4. 4 Put the pork loin and pig tail into the pot with cold water, add the ginger slices and cooking wine and blanch them.

   

5. 5 After blanch, take it out and wash it with warm water.

   

6. 6 Place into stew pot.

   

7. 7 Add the soup stock and add two slices of ginger.

   

8. 8 Add boiling water to the soup pot and put it into the electric pressure cooker.

   

9. 9 Cover the lid, turn on the soup button and cook until finished.

   

10. 10 Finished product. Sweet and rich, very delicious.