Recipes tagged "Pork kidney"
13 recipes found
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Exploding waist and liver
Learn how to cook Exploding waist and liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Lao Bao San
Lao Bao San is a very popular famous dish in Tianjin. The main ingredients include pork tenderloin, pork liver and pork kidney. Authentic Lao Pao San generally does not add auxiliary ingredients. Nowadays, it pays attention to nutritional balance. Sometimes a few onions, green and red peppers and other side dishes are added. This famous dish is deeply loved by Tianjin people because of its delicious color, aroma and flavor. Not only is this delicacy available in restaurants, but it also often appears on holiday tables at home.
Hot dishes Home cooking -
Hot waist flower
This is a dish that I often make at home because my children’s grandpa likes to eat it. In fact, after some processing, the irritation of the kidneys can be removed, and then stir-fried until tender. It is definitely a good dish for drinks ~ Because my grandfather does not drink alcohol, haha ~ After one blanch, two, and three stir-frying, the smell will be gone, but every process must be fast to avoid overcooking ~
Hot dishes Shandong cuisine -
Stir-fried kidneys with green onions
The so-called kidney flower is to cut the pig kidney with a cross-cut knife. Kidneys are delicious, but they need to be cleaned up, otherwise the fishy smell of the kidneys will spoil the situation. When cooking dishes such as kidney, it is better to choose pork kidney. The beef tastes old and the others are a bit small. At the same time, it is better to choose something that is shiny and shiny.
Hot dishes Home cooking -
【Stir-fried kidneys with sauce】---First time making kidneys
I rarely eat this thing, I don’t like it very much, I have never made it, this is my first time making this dish. It was because when I went to the supermarket, my sister said she wanted to eat it, so she bought two raw ones. We also have a restaurant here that specializes in this kind of food, but I have never eaten there. So when I cut flowers, I cut them into vertical strips instead of horizontal ones. I made this dish that I had never made before completely based on my own ideas, because I knew that this thing has a very spicy taste, and making it was to remove the fishy smell, and then use the aroma of sauce and spiciness to wash away the smell. But after the finished product came out, everyone liked it. It was spicy, saucey, and most importantly, not unpleasant. . Although this is my first time making this, it can be used for entertaining guests. A nice family dinner
Hot dishes Home cooking -
Stir-fried kidneys
Learn how to cook Stir-fried kidneys with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried kidneys
It tastes better than a restaurant
Hot dishes Black fungus -
Stir-fried pork loin with garlic sprouts
The garlic seedlings planted in the flower pots grow very quickly. The second crop has been cut. I bought three pork kidneys and fried them with garlic sprouts.
Hot dishes Home cooking -
Stir-fried kidneys
This is a dish with a strong taste. Every time I buy kidneys, the butcher shop clerk will pack them and tie them. This time when I was buying kidneys, the butcher's hand broke and he couldn't clean it up. So when I get it home, I pack it up myself, remove the odor from my waist, and perform flower treatments. My knife skills are really not good, please ignore my knife skills.
Hot dishes Home cooking -
Hot waist flower
As the saying goes: You are what you eat. Pork kidneys are salty in nature and are mainly used to regulate kidney qi, clear the bladder, treat deafness, and have the effects of warming the waist and knees. It can replenish deficiency and strengthen qi, eliminate accumulated stagnation. It can be used to treat diarrhea caused by eating raw and cold food, relieve thirst caused by diabetes and diabetes insipidus, treat constipation during childbirth, severe diarrhea, and is suitable for people with deficient heat in the kidneys.
Hot dishes Balsamic vinegar -
Spicy kidney flower
Pork loin is also called pig kidney. It is rich in nutrients and can nourish the kidneys and strengthen the waist. When cooking, be sure to remove the fascia on the pork loin and wash it
Hot dishes Home cooking -
Hot waist flower
As a true Chongqing native, I finally made a local dish today. The bright red chili can't help but make people's mouth water. It’s not that the restaurant doesn’t cook Sichuan cuisine, it’s just that there are so many varieties of Sichuan cuisine that I can’t eat them all at once. In Chongqing, the streets are filled with the taste of hot pot, skewers, hot and sour noodles, and Chongqing noodles. Each one has a different taste. It is no exaggeration to say that you cannot find two restaurants with the same taste in Chongqing. There are really a hundred restaurants and a hundred kinds of flavors. Speaking of our Chongqing people’s self-consciousness, choosing fresh and high-quality raw materials is a no-brainer when it comes to cooking. In addition to first-class ingredients, seasonings are what we value even more. Whether it’s Chongqing noodles or the classic hot and sour noodles, in one bowl, half of it is noodles and vermicelli, and half is half of the food. Sometimes when I go out to eat, I actually get the feeling that instead of saying we are eating food, we are tasting the seasonings (here mainly refers to Sichuan peppercorns, chili peppers and other ingredients). It looks like the hot temperament of Chongqing girls. I think the biggest highlight of Sichuan cuisine is eating with rice. The bright red chili peppers, numbing Sichuan peppercorns, hot and sour pickled peppers, and all kinds of spices whet your appetite and make you want to eat an extra bowl of rice. Sichuan cuisine is characterized by numbness, spicyness and aroma, and is good at cooking using stir-fried, dry-roasted, stir-fried, hot-fried and other cooking methods. I prefer the popular series of dishes, because although these dishes are simple to make, they are no less impressive. What I’m cooking for you today is a classic dish in the popular series of dishes - hot kidneys. To make this dish, you need to pay attention to the heat, add more oil, stir-fry over high heat, and stir-fry quickly to ensure the texture of the dish is crisp and tender. The prerequisite for tenderness is fast, and the heat must be accurate. One second less will make it raw, and one second more will make it cooked. It is a living skill. The popular pork waist that can be made in just ten seconds is not only super filling, super refreshing, but also good for the body. Pork waist contains protein, fat, carbohydrates and vitamins, etc., which has the effect of strengthening the kidneys, replenishing the waist, and regulating kidney qi. It is a home-cooked dish suitable for all ages.
Hot dishes Sichuan cuisine -
Stewed Pig Tail with Morinda Eucommia
If you are tired from work and have back pain, you can try this soup, which is nourishing and relieves back pain.
Soups Home cooking