Fig Crispy Balls

Fig Crispy Balls

Overview

Pastry-type snacks can also be used on Soviet-style mooncakes as long as you know how to make the pastry. The fig filling does not have any chemical additives and has a rich and sweet taste. Fig juice and drinks have a unique fragrance, stimulate body fluids and quench thirst, and are suitable for all ages

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Ingredients

Steps

  1. Add 200g of flour, 30g of corn oil, and 30g of white sugar to an appropriate amount of water, mix into water and make a dough, and set aside for half an hour

    Fig Crispy Balls step 1

  2. Add 50g of corn oil to 100g of flour and make a paste. Set aside and let stand for half an hour

    Fig Crispy Balls step 2

  3. Divide the rested water-oil skin into several portions

    Fig Crispy Balls step 3

  4. Divide the rested pastry into portions equal to the amount of water and oil crust

    Fig Crispy Balls step 4

  5. Add appropriate amount of glutinous rice flour to fig jam to make a filling

    Fig Crispy Balls step 5

  6. Take a piece of water-oil skin and wrap it in the pastry

    Fig Crispy Balls step 6

  7. Roll out

    Fig Crispy Balls step 7

  8. Roll up from one side, make all the dough in turn, and set aside to rest for 10 minutes

    Fig Crispy Balls step 8

  9. Roll out the rested dough again

    Fig Crispy Balls step 9

  10. Roll up and let it rest for a while

    Fig Crispy Balls step 10

  11. Take a piece of oil skin and stand it up, press it flat

    Fig Crispy Balls step 11

  12. Shape it into a bowl shape with your hands and fill it with fruit filling

    Fig Crispy Balls step 12

  13. With the seams facing down, make all the puff pastry balls and bake in the oven at 190 degrees for 20 minutes

    Fig Crispy Balls step 13