Mushroom cooked bean milk

Mushroom cooked bean milk

Overview

I ran out of soy milk, so I originally thought I'd do the same thing as before. Suddenly I remembered the soaked and cooked mushrooms lying there for use. Don't make soup. The taste of this mushroom is not very popular. Simply beat it into soy milk and turn it into a powdery thick slurry. Then there will be no problem of bad texture when chewed. Boil the soybeans and mushrooms, throw them directly into the food processor, and finish in minutes. There are a lot of bubbles, all of which are rich in protein. Take a sip. It has a faint mushroom flavor. If you add a little salt, can it be called mushroom and soybean soup?

Tags

Ingredients

Steps

  1. Ingredients: 100 grams of cooked mushrooms, 100 grams of cooked soybeans, 700 ml of warm water

    Mushroom cooked bean milk step 1

  2. Pour the soybean mushrooms into the food processor cup.

    Mushroom cooked bean milk step 2

  3. Add water,

    Mushroom cooked bean milk step 3

  4. Close the lid.

    Mushroom cooked bean milk step 4

  5. Put it into the base and snap it in place.

    Mushroom cooked bean milk step 5

  6. Select the soy milk function and start it.

    Mushroom cooked bean milk step 6

  7. After beating, remove the cooking cup and uncover the lid.

    Mushroom cooked bean milk step 7

  8. Pour out and drink.

    Mushroom cooked bean milk step 8