Scrambled eggs with king oyster mushrooms

Overview

How to cook Scrambled eggs with king oyster mushrooms at home

Cut the king oyster mushroom into thin strips, chop the garlic and chop the celery leaves. Crack the eggs into a bowl.
After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, pour in the egg liquid.
Stir fry into pieces and put into a bowl.
Add a little more oil to the wok again and fry the garlic until fragrant.
Pour in the king oyster mushrooms, stir-fry for a few times, then add an appropriate amount of salt, Nande, and light soy sauce and stir-fry evenly.
Stir-fry until the king oyster mushrooms are mature. Add the eggs and celery leaves and continue to stir-fry.
Stir fry until cooked and transfer to a plate.