Steamed pork with dried radish and sauce

Steamed pork with dried radish and sauce

Overview

Winter is a good time to eat soy pork. This is a dish that relatives always make during the Chinese New Year. Everyone has always liked it since they were snacks. The fat meat in the soy pork tastes not greasy at all, and the preparation saves time and effort. It is perfect for entertaining guests.

Tags

Ingredients

Steps

  1. First take out the dried radish and soak it in water. After soaking until it stretches, you can take it out.

    Steamed pork with dried radish and sauce step 1

  2. Tear the soaked radish into strips and place them on the dustpan.

    Steamed pork with dried radish and sauce step 2

  3. Cut the soaked dried radish into segments and squeeze out excess water on a dustpan.

    Steamed pork with dried radish and sauce step 3

  4. Put the dried radish that has been squeezed out of the water in a basin and sprinkle the dried sea pepper noodles with an appropriate amount of salt. If you like spicy food, you can add more.

    Steamed pork with dried radish and sauce step 4

  5. Take out the sauce meat.

    Steamed pork with dried radish and sauce step 5

  6. Cut into slices.

    Steamed pork with dried radish and sauce step 6

  7. Arrange them neatly on top of the mixed dried radish.

    Steamed pork with dried radish and sauce step 7

  8. Add an appropriate amount of water to the pot, and then put the bowl with the sauced pork and dried radish into the steamer.

    Steamed pork with dried radish and sauce step 8

  9. Steam for 1 hour, then turn off the heat and take it out of the pot!

    Steamed pork with dried radish and sauce step 9