Spicy Crayfish

Overview

It tastes better than what I eat outside. I cook it cleanly and feel safe eating it

I went to the market to buy fresh crayfish, and the quantity was determined based on the number of people. I was alone and bought two kilograms (please understand that I am a foodie)
To remove the heads and devein of the shrimps, most sellers will kill them for you and then clean them when you go home (why didn’t I ask for the yellow shrimps? Personally, I feel that if you don’t remove the shells, they will never be cleaned properly)
The accessories are ready
Accessories, chili
Heat vegetable oil
Add chili
Add auxiliary ingredients and stir-fry until fragrant
Pour in the crayfish and stir-fry
Color turns red
Add water to cover and cook until the water dries up and the juice is reduced
Remove from pot and plate