Super smooth fruit pizza – strawberry pizza
Overview
I believe that the salty and delicious fruit pizza is the favorite of many girls and children. It is baked almost every time when guests come to the house. It doesn’t take much effort and can get a lot of love. Of course, the cheese that can be pulled out with a lot of shreds is even better. The sweet and sour strawberries are paired with the pie crust with a good texture. It is full of milky flavor and has a sweet and sour taste. One pizza disappears after a while, and it feels like there is never enough~~
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Ingredients
Steps
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Weigh water, yeast, sugar and salt,
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Mix well and let it sit for a few minutes (let it ferment fully)
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Weigh the flour and oil again,
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Pour the previous mixture into the flour,
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First use chopsticks to stir until there is no dry powder, then knead it into a smooth dough with your hands, put it in the oven to ferment at about 38 degrees for one hour,
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During this time, make the above fruits and wash the strawberries.
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Put it into the pot, sprinkle 25G white sugar evenly,
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Add 5% water and stir-fry until the strawberries become soft and all the sugar melts,
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Put it in a bowl,
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The dough will ferment to 2.5 times its original size,
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Take it out and continue kneading it to squeeze out all the air inside,
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Use a rolling pin to roll it out (this is the amount for one 8-inch pizza, and it can also make two 6-inch pizzas. It is best to use a pie plate for the first time, so that the thickness can be more accurate) to make the edges,
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Use a fork to poke small air holes in the bottom,
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Arrange the strawberries on the pie crust in the shape you like, and apply a small amount of strawberry sugar juice on the pie crust (be sure to only apply a little bit, otherwise it will flow out when baking)
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Prepare mozzarella cheese. You can grate large pieces into shreds or just buy shredded ones. (Everyone in the family likes to eat cheese, so I put more mozzarella cheese. This can be put according to personal preference, but if you put too little, you won’t be able to pull out the shreds.)
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Sprinkle half of the cheese first, put it in an oven preheated to 210 degrees and bake for 10 minutes,
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Then take it out, sprinkle the remaining cheese on it, and bake for about 5 minutes,
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It’s ready,