Stir-fried vermicelli with scallops

Overview

How to cook Stir-fried vermicelli with scallops at home

Tags

• hot dishes
• cabbage
• cooking wine
• egg
• msg
• mushroom handle
• yao zhu
• fans
• salt

Ingredients

Steps

1. 1 Wash the scallops, add a little cooking wine and steam for half an hour

   

2. 2 Wash and shred the cabbage and mushroom stems and set aside (I forgot to take a photo of the mushroom stems)

   

3. 3 Soak the vermicelli in hot water for 1 minute, then pour out the hot water, add cold water and soak for 5 minutes, pour out the water, add oil and mix well (you can use scissors to cut the vermicelli into small pieces, which will make it easier to fry)

   

4. 4 After the scallops are steamed, smash them into pieces with the back of a knife

   

5. 5 Heat the oil in the pan, stir-fry the scallops until fragrant, set aside

   

6. 6 Reheat the oil pan, break in the eggs and beat them with chopsticks

   

7. 7 Add cabbage and shredded mushroom stalks and stir-fry until cooked

   

8. 8 Pour in the vermicelli and shredded scallops and stir-fry for a while (the vermicelli will become soft after soaking in hot water, so you don’t need to fry for a long time)

   

9. 9 Add seasonings and serve