Almond cooked bean milk

Almond cooked bean milk

Overview

Roasted almonds for mooncake fillings. It was accidentally overcooked, and the color was deep. It didn't taste burnt, but it was too unsightly and obviously couldn't be used. Throw it away? Eat? They all seemed reluctant. Suddenly an idea came to my mind - why not put it in the daily soy milk, at best it would be slightly darker in color and add a little almond flavor. I can't help but laugh - the soy milk machine seems to be a universal treasure, it can solve everything. . . . Beat him up.

Tags

Ingredients

Steps

  1. Materials

    Almond cooked bean milk step 1

  2. Soak soybeans in water until thickened

    Almond cooked bean milk step 2

  3. Pour into soy milk machine

    Almond cooked bean milk step 3

  4. Add toasted almonds

    Almond cooked bean milk step 4

  5. Add water

    Almond cooked bean milk step 5

  6. The water surface does not exceed the water level

    Almond cooked bean milk step 6

  7. Installation head

    Almond cooked bean milk step 7

  8. Activate the full nutrition function

    Almond cooked bean milk step 8

  9. Beating finished

    Almond cooked bean milk step 9

  10. Pour out and drink

    Almond cooked bean milk step 10