Baked bean paste buns
Overview
Jiabao said she wanted to eat her own home-made red bean paste buns, but the nearby noodle seller hadn’t left her stall for a long time, so I had to make my own homemade bean paste buns with homemade noodles and red bean paste. My husband and baby both love to eat it.
Tags
Ingredients
Steps
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Put flour into the basin
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Pour in two teaspoons of yeast, three teaspoons of sugar, and an appropriate amount of warm water.
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Mix well with a spoon and fold into the flour.
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Add appropriate amount of water and mix well.
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Cover the pot or basin and place it in a warm place, and wait for an hour and a half before it is ready. (Consider the time according to the temperature. I placed it near the floor-to-ceiling windows with plenty of sunlight. The floor heating at home.) Press it with your fingers so that it does not get up.
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Put the red adzuki beans into the rice cooker, add water, the same amount of water as for making rice, and the time should be longer. Some rice cookers have a bean cooking function. You can use this function. If not, you can cook beans for about 40 minutes. After taking it out of the pot, add sugar and mix well. The sweetness can be adjusted according to personal preference.
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Knead the dough into thick strips.
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Cut into equal chunks.
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Make a dough base.
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Roll out the dough base into a dough that is thick in the middle and thin around the edges.
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Put appropriate bean paste filling into the dough.
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Pinch pleats around the pastry.
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Wrap into buns and turn over.
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Place it on the board and shape it into a round shape with your hands
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If there is any leftover noodles, they can be made into steamed buns.
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Add water to the pot and place on the drawer cloth. Cover and steam for about 18 minutes.
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The red bean paste buns are steamed.
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This happened when I was opening the pot, and the steam water from the pot lid dripped onto it, turning it into dead bread. Remind everyone to pay attention when opening the pot~
