Chocolate open cake

Overview

Chocolate open cake

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• chocolate portion
• egg
• flour
• white sugar

Ingredients

Steps

1. 1 Beat the softened butter at room temperature in a large bowl, add fine sugar, powdered sugar, and salt in batches, and continue beating until the sugar dissolves

   

2. 2 Add the egg liquid and egg yolks in batches and mix well with an electric whisk

   

3. 3 Sift the flour and add

   

4. 4 Stir evenly

   

5. 5 Divide into small balls of equal size

   

6. 6 Finally, preheat the oven to 180 degrees and bake for 12 minutes