Braised pork trotters with white beans

Braised pork trotters with white beans

Overview

The soup is fragrant and refreshing, the white beans moisten the noodles, and the pig's trotters are fragrant and glutinous; the dipping sauce is spicy and refreshing, fat but not greasy.

Tags

Ingredients

Steps

  1. Two pig front hooves, about 1,000 grams, are slaughtered into lumps, add cooking wine and soak in water for two hours.

    Braised pork trotters with white beans step 1

  2. Soak white beans in boiling water;

    Braised pork trotters with white beans step 2

  3. Patterns appear on the surface.

    Braised pork trotters with white beans step 3

  4. Wash away the blood from the pig's trotters and pour it into a pot under cold water;

    Braised pork trotters with white beans step 4

  5. Rinse with cool water.

    Braised pork trotters with white beans step 5

  6. Put cold water in a pot, add ginger, pepper, Sichuan peppercorns, and white vinegar;

    Braised pork trotters with white beans step 6

  7. Press the pressure cooker for thirty minutes;

    Braised pork trotters with white beans step 7

  8. Release the pressure naturally, add salt and chicken essence and mix well;

    Braised pork trotters with white beans step 8

  9. Pour it into a soup basin.

    Braised pork trotters with white beans step 9

  10. It can be dipped in soy sauce, monosodium glutamate, sesame oil, pepper oil, scallions, and spicy oil.

    Braised pork trotters with white beans step 10