Custard Soft Toast

Overview

My favorite is bread. This toast is added with custard sauce, which makes the finished product softer and delays aging. What you want when eating toast is a soft feeling. Xiaobao likes to eat it with jam. I like to tear it with my hands and eat it. In fact, it doesn’t matter how you eat it. What you want is the enjoyment of this kind of food...

Tags

• baking
• butter
• high gluten flour
• milk powder
• sauce egg yolk
• yeast
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Ingredients: A Custard Sauce: 1 egg yolk, 10 grams of fine sugar, 15 grams of high-gluten flour, 65 grams of milk B Dough: 250 grams of high-gluten flour, 30 grams of fine sugar, 1/2 tsp salt (4 grams), 4 grams of yeast, 15 grams of milk powder, 100 grams of water C 25 grams of butter

   

2. 2 Make the custard sauce first: put all the ingredients in ingredient A into a milk pot and stir well

   

3. 3 Heat over low heat, stirring constantly

   

4. 4 Stir until it becomes a paste, take it out and pour it on a plate, let it cool, then cover it with plastic wrap and refrigerate it for an hour

   

5. 5 Make the dough: Mix the custard sauce and ingredient B in a bread machine, place the yeast and salt diagonally

   

6. 6 Start the kneading function of the bread machine and set the program for 20 minutes. At 18 minutes, add room temperature softened butter (Ingredients C)

   

7. 7 After another kneading process, the dough can be pulled out of the thin glove film

   

8. 8 Start the fermentation function of the bread machine and let the dough double in size until it does not shrink back when you poke it with your finger

   

9. 9 Take out the dough and deflate it

   

10. 10 Divide the dough into two small portions and one large portion of equal size (the size should not be too different, it can also be equal in size), roll into a ball, cover with plastic wrap and rest for 15 minutes

    

11. 11 Roll into ox tongue shape

    

12. 12 Roll into ox tongue shape

    

13. 13 Put the big ones in the middle and put the smaller ones on both sides (this way the finished product will be more beautiful, just make the toast box with a lid the same size), seal it with plastic wrap and ferment

    

14. 14 Ferment until doubled in size and the toast box is 80% full. Brush with egg wash

    

15. 15 Preheat the oven to 185 degrees for 5 minutes. Put the toast into the middle and lower racks of the oven and cook at 180 degrees for 40 minutes. Cover with tin foil

    

16. 16 After the toast is baked, pour it out of the mold. When warm, place it in a plastic bag and store it at room temperature.

    

17. 17 Picture of the finished product of Custard Soft Toast!

    

18. 18 Finished product picture!

    

19. 19 Finished product picture!

    

20. 20 Finished product picture!