Brown Sugar Cookie Cake House

Brown Sugar Cookie Cake House

Overview

This biscuit hut does not add ginger powder, but it tastes slightly like red dates. It can be made into a Christmas hut during the Christmas season, and it can be made into a birthday hut or holiday color house for other holidays...

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Ingredients

Steps

  1. Cut out the template from clean paper or card. Dimensions of the cabin: The top left in the picture in Step 1 is the roof, width 8 and height 7.5, the lower left is the side wall, width 7 and height 4, the right side is the door and window wall, width 7.5 and height 4, the peak height 9, the door width 3 and height 4, the cedar is cut randomly.

    Brown Sugar Cookie Cake House step 1

  2. Original recipe: 50 grams of butter, 75 grams of powdered sugar, 1 egg, 30 grams of honey, 250 grams of cake flour. Because the raw materials are not enough, the portions listed are changed (excluding the amount for making icing). Melt the butter over water and add honey.

    Brown Sugar Cookie Cake House step 2

  3. Add everything but the flour to the liquefied butter.

    Brown Sugar Cookie Cake House step 3

  4. Stir a bit to let the sugar melt.

    Brown Sugar Cookie Cake House step 4

  5. There is no need to beat the liquid, you can add flour after it cools down.

    Brown Sugar Cookie Cake House step 5

  6. Knead the dough, cover with plastic wrap, and rest in the refrigerator for 30 minutes.

    Brown Sugar Cookie Cake House step 6

  7. Take a small ball and roll it out to a thickness of about 3 mm, and roll it out as evenly as possible.

    Brown Sugar Cookie Cake House step 7

  8. Use a knife to carve out the cake base along the mold.

    Brown Sugar Cookie Cake House step 8

  9. Prick some small holes with a fork to prevent them from deforming during baking.

    Brown Sugar Cookie Cake House step 9

  10. Carve doorways and windows.

    Brown Sugar Cookie Cake House step 10

  11. Let the cake rest for 20 minutes, then put it in the hot griddle without brushing oil, turn it over low heat for ten minutes, turn it over for five minutes, and take it out of the pan. The specific time also needs to be determined according to the thickness of the cake and the heat.

    Brown Sugar Cookie Cake House step 11

  12. After taking it out of the pan, let it cool and set aside for later use. This is a set of huts.

    Brown Sugar Cookie Cake House step 12

  13. Roll out a thin piece of paper to make the floor of the house. It needs to be larger because in addition to the house, you also need to put trees, fences, snowmen and other decorations on it. This one is a bit small.

    Brown Sugar Cookie Cake House step 13

  14. I left some noodles and made some smiley face cookies. The molds are: bottle caps, chopsticks, spoons.

    Brown Sugar Cookie Cake House step 14

  15. I also made some cedar, cut models and carved them with a knife.

    Brown Sugar Cookie Cake House step 15

  16. It is best to bake them together and take them out of the pan together to ensure even coloring. This time I put it into the griddle as I was doing it, and the result was different shades of color.

    Brown Sugar Cookie Cake House step 16

  17. The following is to make the frosting, about 10 grams of egg white, 20 grams of sugar, and whip. The tools used are: chopsticks.

    Brown Sugar Cookie Cake House step 17

  18. After about ten minutes, the foam is fine. Use chopsticks to pick it up to a height of 20 centimeters. The liquid flows down in a linear shape and continues. This process is difficult to photograph. Please describe it in words.

    Brown Sugar Cookie Cake House step 18

  19. Spread the icing on the roof and let it dry. Apply the icing to the areas where you need to thin the icing.

    Brown Sugar Cookie Cake House step 19

  20. There is still icing sugar left, so add another 10 grams of egg white and 40 grams of sugar, and continue to stir for about 20 minutes. The icing sugar will become more delicate, thick, resistant, and very white. The cedar on the lower left uses thin frosting, and the cedar on the upper right uses thicker frosting.

    Brown Sugar Cookie Cake House step 20

  21. Put the icing in a piping bag and decorate the cabin. If you don’t have a piping bag, you can use a plastic bag instead. This time I was too lazy to put in a plastic bag and just used chopsticks.

    Brown Sugar Cookie Cake House step 21

  22. It takes about half a day to dry.

    Brown Sugar Cookie Cake House step 22

  23. Apply a layer of frosting to the edges that need to be bonded to bond them to the ground.

    Brown Sugar Cookie Cake House step 23

  24. In this way, glue the wall well and let it solidify. After holding on with your hands for three to five minutes, you can release your hands and the wall will stop falling.

    Brown Sugar Cookie Cake House step 24

  25. After the walls are solidified, the roof will slide down and need to be supported underneath. The sachmas and milk boxes used are hard to find in the right size.

    Brown Sugar Cookie Cake House step 25

  26. Plant a cedar tree by the way and keep it dry like this. After drying for about two hours, the support can be removed.

    Brown Sugar Cookie Cake House step 26

  27. The simple cookie house is now complete. You can also sprinkle powdered sugar as a snow decoration, which will look better.

    Brown Sugar Cookie Cake House step 27