Crispy Grilled Fish Nuggets

Overview

Crispy on the outside and tender on the inside, goes great with tartar sauce.

Tags

• bbq
• home cooking
• oven dishes
• barbecue marinade
• basa fish fillet
• bread crumbs
• cracked black pepper
• egg
• flour
• lemon
• oil
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Dry the fish fillet and cut into small pieces.

   

3. 3 Crack the eggs into a bowl and mix well with the milk; mix well the flour, marinade, black pepper and salt into a bowl.

   

4. 4 First, coat the fish pieces with a layer of mixed flour in Bowl 1.

   

5. 5 Then stick the fish pieces with a layer of egg liquid; finally stick a layer of bread crumbs.

   

6. 6 Brush the baking sheet with some oil; place the fish pieces on top and brush with a layer of oil.

   

7. 7 Bake in a preheated oven at 200 degrees for 18 minutes, turning once in the middle, until both sides are golden brown and crispy.

   

8. 8 Remove the crispy fish pieces from the grill and serve with tartar sauce and lemon wedges.