Chocolate ice cream (milk powder version)

Overview

Ice cream is still ice cream, my favorite chocolate flavor. The recipe was modified and the finished product is quite good. Let’s use it on our own, surprises are everywhere! My milk powder is about to expire. If you are consuming milk powder, you can use fresh milk.

Tags

• dessert
• ice products
• ice cream
• cocoa powder
• corn starch
• egg yolk
• honey
• milk powder
• sugar
• warm water
• whipping cream
• salt

Ingredients

Steps

1. 1 Add the milk powder to warm water and brew it, then pour it into the pot

   

2. 2 Add cornstarch and mix well

   

3. 3 Sift in the cocoa powder and stir evenly. Heat over low heat and cook until the milk thickens.

   

4. 4 Remove from the heat, place the pot into a basin of cold water, and cool down with water, stirring constantly to cool down faster. Of course, if you are not in a hurry, you can also cool it naturally.

   

5. 5 Add egg yolk

   

6. 6 Stir evenly and heat over low heat again, do not boil, until the egg yolks are cooked

   

7. 7 Add honey and mix well. Add appropriate amount of salt and stir evenly

   

8. 8 Add sugar to whipped cream

   

9. 9 Add the whipped cream to the cocoa batter and mix evenly.

   

10. 10 Sieve into a container, cool and place in the refrigerator

    

11. 11 The effect after freezing for 4 hours

    

12. 12 After freezing all night, I couldn't wait to take it out to take pictures in the morning. The weather was too hot and I left it on for a long time, so it all melted a little.