Salt and Pepper Cornbreads

Salt and Pepper Cornbreads

Overview

How to cook Salt and Pepper Cornbreads at home

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Ingredients

Steps

  1. Prepare cooked corn kernels

    Salt and Pepper Cornbreads step 1

  2. Put dry starch into corn kernels

    Salt and Pepper Cornbreads step 2

  3. If the corn kernels are a little wet, mix the dry starch evenly so that each corn kernel is completely coated with starch

    Salt and Pepper Cornbreads step 3

  4. Add salt, pepper, black pepper and cumin powder and mix well

    Salt and Pepper Cornbreads step 4

  5. Put an appropriate amount of base oil into the pot and heat it to 70%

    Salt and Pepper Cornbreads step 5

  6. After the oil is hot, pour in the mixed corn kernels and spread evenly

    Salt and Pepper Cornbreads step 6

  7. Fry over medium-low heat until it forms and then fry on the other side until it is thoroughly cooked

    Salt and Pepper Cornbreads step 7

  8. Place the fried corn kernel crispbread on a plate and sprinkle with black sesame seeds for flavor

    Salt and Pepper Cornbreads step 8

  9. Wouldn’t it look more three-dimensional if cut into triangular pieces?

    Salt and Pepper Cornbreads step 9

  10. Such crispy and refreshing corn tortillas

    Salt and Pepper Cornbreads step 10

  11. Corn is very rich in nutrients

    Salt and Pepper Cornbreads step 11

  12. I’ll give you a piece to try

    Salt and Pepper Cornbreads step 12

  13. You will also fall in love with this taste

    Salt and Pepper Cornbreads step 13