Taro and Coconut Milk Sago

Taro and Coconut Milk Sago

Overview

It’s hot in the summer and I want a dessert but don’t want to go out. Do it yourself!

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Ingredients

Steps

  1. Prepare taro and sago, wash and cut the taro into cubes and set aside.

    Taro and Coconut Milk Sago step 1

  2. Add an appropriate amount of water to the pot and steam the taro until cooked.

    Taro and Coconut Milk Sago step 2

  3. Use another pot to cook sago. After boiling, pour cold water and put it on a plate. Set aside.

    Taro and Coconut Milk Sago step 3

  4. Add water to rock sugar and bring to a boil, then pour in coconut milk.

    Taro and Coconut Milk Sago step 4

  5. Pour in the taro and the cooled sago, cook for five minutes and then turn off the heat.

    Taro and Coconut Milk Sago step 5

  6. Delicious taro coconut milk sago is born! ~

    Taro and Coconut Milk Sago step 6