Sauce-flavored scallion pancake [crispy]

Overview

How to cook Sauce-flavored scallion pancake [crispy] at home

Tags

• staple food
• home cooking
• oil
• onions
• ordinary white noodles
• pepper noodles
• soybean paste

Ingredients

Steps

1. 1 Prepare warm water and white flour.

   

2. 2 Knead into dough and let it rest for an hour.

   

3. 3 Chopped green onion, sauce, pepper noodles.

   

4. 4 Knead Noriko well, roll it into thin slices, apply some oil on the surface, brush it with yellow sauce, sprinkle with chopped green onion, roll it up along one side, then roll it up from one end, roll it into a ball, and finally flatten it.

   

5. 5 Heat oil in the pan, put the cake down, cover it and open it for about two minutes, flip it over and wait another two minutes.