Glutinous rice flour sugar cake

Overview

How to cook Glutinous rice flour sugar cake at home

Tags

• snacks
• breakfast
• afternoon tea
• coconut
• edible oil
• glutinous rice flour
• white sesame
• white sugar
• black sesame
• boiling water
• brown sugar powder

Ingredients

Steps

1. 1 Prepare 200 grams of glutinous rice flour and put it into a large bowl.

   

2. 2 Pour in 10 grams of tasteless cooking oil, stir evenly, then add 120 grams of freshly boiled water, stir while pouring, until it forms a floc.

   

3. 3 Start kneading the dough into a large ball and knead it as much as possible. Cover and let rest for 15 minutes.

   

4. 4 Prepare a bowl, add an appropriate amount of grated coconut, black sesame seeds, white granulated sugar, 20 grams of brown sugar, and a small spoonful of flour, and stir evenly.

   

5. 5 Prepare some white sesame seeds in another plate.

   

6. 6 Divide the risen dough evenly into 8 portions.

   

7. 7 Knead each one into small dough.

   

8. 8 Press it with the palm of your hand to flatten it, pinch the edges a little thinner, and wrap the filling inside.

   

9. 9 Slowly gather into a round dough.

   

10. 10 Press again to flatten.

    

11. 11 Spread a little water on one side of the dough and press it onto the sesame plate.

    

12. 12 In this way, a layer of white sesame seeds will stick to it.

    

13. 13 Heat the electric pan, apply a layer of oil and put the glutinous rice cake in it.

    

14. 14 Brown slowly.

    

15. 15 Fry for about 3 minutes until one side is golden, then flip to the other side and continue to fry until both sides are golden and the dough is soft and waxy, then turn off the heat.

    

16. 16 Soft and glutinous glutinous rice cookies.

    

17. 17 Tear it open and take a look. The soft, waxy and sweet cookie is a must-have snack for drinking tea.

    

18. 18 This snack is simple and quick, you can make it anytime you want