Big Plate Chicken

Overview

It has balanced nutrition and delicious taste, and is loved by both adults and children. If you make it at home, you can mix it with your favorite side dishes

Tags

• hot dishes
• chicken thigh root
• flour
• ginger
• light soy sauce
• natural fresh
• potatoes
• carrot
• garlic
• green pepper

Ingredients

Steps

1. 1 Prepare the main materials

   

2. 2 Knead the noodles to make hand-rolled noodles. The hand-rolled noodles are slightly thicker and taste better after absorbing the flavor

   

3. 3 Heat oil in a pan, add garlic and ginger

   

4. 4 Add the washed and drained chicken wing roots (currently I find it the most convenient and tastes best; if you like, you can use whole chicken or large chicken legs, but these will inevitably need to be processed again)

   

5. 5 Add some light soy sauce to taste, and when the chicken wings are halfway cooked, add the potato cubes

   

6. 6 Add natural fresh seasoning and adjust the color; simmer for a while and add a small bowl of water to continue simmering

   

7. 7 Before the water dries, put in the hand-rolled dough...I put it down one by one to prevent the batter from getting together. When finished, add a small bowl of water.

   

8. 8 Finally add the green pepper cubes and carrots for color matching; stir-fry until the water is dry and serve