Recipes

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Pineapple Lemon Jam

The jam made from pineapple is sour and sweet, especially for people like me who love pineapples. It is really irresistible! Every year I make a lot of jams, seal up the deliciousness, process it properly, seal it in small bottles, and store it in the refrigerator. It can last for several months without spoiling! Homemade without additives, healthier, it is a good choice to spread on cakes or bread...

Dessert children
Shuangguo Xiaoshi Soup

Learn how to cook Shuangguo Xiaoshi Soup with Common dishes and Meat dishes.

Common dishes Meat dishes
Delicious garlic-flavored cold pork rinds

It’s good to eat some cold dishes in summer, fat but not greasy. The refreshing pork skin cucumber is especially simple

Cold dishes Cucumber
Braised Pork Ribs with Potatoes

Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!

Baking Breakfast
Novice Bread – Cheese Bread

▼ When Double 11 officially starts at midnight, are you also poking at the shopping cart with your mobile phone? Are you scrolling through your WeChat Moments to see who and how much they bought? ▼ Maybe you are rushing to buy cosmetics, maybe you are buying clothes for your husband, maybe you are choosing toys for your children, maybe you think of what your parents in the distance still lack, maybe... ▼ Some people say that if you can solve things with money, don’t waste time. So in the rapidly developing Internet world, clothes can be found on Taobao, and groceries can be bought on Tmall. It seems that all conveniences have been replaced by online shopping ▼ But there are some times that money cannot buy, such as gatherings with old friends and vacations for couples. The number of times I went home to visit my parents and even once made cheese bread without additives for my children

Baking Butter
Japanese cuisine: Pork Misaki (Pork Sauce Roast)

A home-cooked Japanese dish that is very simple to make. I believe you can learn it. Let’s make it with me

Hot dishes old man
Bread pizza

There are children at home who are on vacation, but they just don’t like to eat breakfast. I have been making breakfast in various ways these days. Fortunately, I am giving them face, and I can finish it every day, which gives me a small sense of accomplishment!

Baking Afternoon tea
Whole wheat crackers

Learn how to cook Whole wheat crackers with Baking and Oil.

Baking Oil
【Zixuanjia】Boiled Beef with Curry Potatoes

Curry is common in Indian, Thai and Japanese cuisine, and is usually eaten with meat and rice. Indian cuisine is known for mixing styles from all over the world to create exotic dishes. Zixuan doesn’t go to the restaurant, she simply cooks it at home, it’s just as delicious~ Do you know how to cook noodles? This is just like the noodle cooking procedure. Haha, I can have curry noodles next time.

Hot dishes Home cooking
Cold Enoki Mushrooms and Small Seafood

During the fat reduction period, combine all-purpose garlic sauce with enoki mushrooms and any small seafood, including small scallops, small shrimps, and small blood clams.

Cold dishes Home cooking
Beer quail eggs

The nutritional value of quail eggs is also very high. It is suitable for people with weak constitution, malnutrition, insufficient blood and children, and those who are growing and developing. Quail eggs are considered to be the ginseng of animals, but eating too much is not very good

Home cooking Private kitchen
Milk stewed eggs

Eating eggs and milk for breakfast is nutritious. In fact, eggs stewed in milk are more nutritious, smooth and delicious. The method is simple and convenient and can be made with a rice cooker.

Soup Home cooking
Soup dumplings

I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.

Staple food Home cooking
Refreshing chicken and cucumber

Keep sharing quick dishes, save time and eat healthily😊

Hot dishes Chicken Breast
Braised Wild Rice in Oil

Wild rice has high nutritional value and is rich in carbohydrates, proteins, fats, etc. It can supplement the body's nutrients and strengthen the body. It can also have the effects of diuresis and thirst, lowering blood pressure, detoxifying alcohol, replenishing deficiency and strengthening the body, and reducing jaundice. Now is the season when wild rice is on the market in large quantities. At this time, the skin of wild rice is smooth and the meat is fresh and tender. It is delicious whether grilled, braised or stir-fried. The braised wild rice dish I made today is very delicious. It is salty and delicious in the mouth, tender and fragrant, and it is a delicious side dish.

Hot dishes Home cooking
Pumpkin hair cake

I like pasta made from pumpkin, it is soft and soft, the sweetness and fragrance of pumpkin coupled with the beautiful color make people want to eat it. This snack is easy to laugh at, especially suitable for the elderly and children

pastries Home cooking
Chive flower sauce

At this time every year, chive flowers are on the market. This ingredient is only available for a few days every year and will not wait until it is out of season. Therefore, you should seize the time to make it into a sauce and store it. This way, when you eat mutton-shabu-shabu in the winter, you can use it as a sauce. Use it as a dipping sauce for hand-caught mutton. It is also very delicious. I like to add some pears to the chive flower sauce, which makes it taste better. I also like to add a little lemon for antioxidants, so that the color is very beautiful and should not lose its color. Of course, it will still get darker after being stored for a long time, but after using it, you will know that even if it is stored for a long time, its color will be much better than that without lemon. Of course, you can leave out the lemon, it depends on what you like.

Home cooking Homemade sauce