Braised Wild Rice in Oil

Overview

Wild rice has high nutritional value and is rich in carbohydrates, proteins, fats, etc. It can supplement the body's nutrients and strengthen the body. It can also have the effects of diuresis and thirst, lowering blood pressure, detoxifying alcohol, replenishing deficiency and strengthening the body, and reducing jaundice. Now is the season when wild rice is on the market in large quantities. At this time, the skin of wild rice is smooth and the meat is fresh and tender. It is delicious whether grilled, braised or stir-fried. The braised wild rice dish I made today is very delicious. It is salty and delicious in the mouth, tender and fragrant, and it is a delicious side dish.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• lunch
• dinner
• chives
• fresh soy sauce
• oil
• old soy sauce
• sugar
• wild rice
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients: wild rice, chives

   

2. 2 Wash the wild rice and cut it into pieces (cut into small pieces to facilitate the flavor)

   

3. 3 Wash the scallions and cut them into sections (separate the white and green scallions)

   

4. 4 Heat the oil in a pan over medium heat. When the oil is hot, add the green onion and sauté until fragrant

   

5. 5 Add wild rice and salt, stir-fry for a while

   

6. 6 Then add fresh soy sauce, dark soy sauce and sugar

   

7. 7 Stir-fry for a while, pour half a bowl of water, cover the pot and simmer over medium-low heat for about 10 minutes

   

8. 8 When the soup thickens, add the remaining green onions and white pepper

   

9. 9 Stir well and serve!