Recipes
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Tomato and egg dumplings
I’ve heard of dumplings with this filling, but I’ve never tried it. I tried making it today and I’m not sure if it tastes right.
Staple food Home cooking -
Homemade kiwi gummies
Kiwi fruit has a sweet and sour taste and is cold in nature. It has the effects of promoting body fluids and relieving heat, regulating middle and lower qi, quenching thirst and diuresis, and nourishing and strengthening the body. It contains thiol protease, which has the functions of beautifying the skin, improving immunity, anti-cancer, anti-aging, softening blood vessels, anti-swelling and anti-inflammatory. It has the functions of appetizing, strengthening the spleen, aiding digestion and preventing constipation. In addition, kiwi fruit also has the functions of beautifying hair and delicate skin.
Dessert children -
Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable and multigrain egg pancakes
Zucchini, carrots, buckwheat flour, flour, eggs, vegetables and grains, try a nutritious egg pancake.
Staple food Home cooking -
Passion Fruit Lime Special Drink
In the hot summer, it is super happy to have a homemade passion fruit and lime drink. The bottled drinks sold outside are all refills, so make your own. It is one of the best and healthiest drinks.
Drinks Juice -
Golden Egg Fried Rice Buns
When watching Top Kitchen, I learned about the golden egg fried rice made by Liu Yifan. My family liked it very much. I thought about whether I could make something else with the golden egg fried rice and try it as a steamed bun.
Staple food Home cooking -
Minced Pork and Pickled Beans
Learn how to cook Minced Pork and Pickled Beans with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Rich Custard Sauce
The fragrant custard sauce is the best partner for desserts.
Jam Cake flour -
Four fresh goldfish wontons
Learn how to cook Four fresh goldfish wontons with Staple food and Home cooking.
Staple food Home cooking -
Dried fruit pound cake
The temptation of sweetness [Dried Fruit Pound Cake] Mima likes to knead it, especially when baking. After making a certain recipe, I always have to try again and again. This is mostly because of the quantity problem. I always try to double the recipe. The reason is also very simple. We have a lot of mouths, and a small amount of recipe is more troublesome. Adding a larger amount to make more at one time can take care of everyone. The same goes for the pound cake. I made lemon pound cake before, but this time I made dried fruit. I mainly increased the ingredients to make a real four quarter cake. 250g butter, 250g sugar, 250g cake flour, 250g eggs, four quarters of 1000g! Speaking of sugar, this baking class is about sugar. This cake has a relatively high sugar content. Not only sugar, but also a large amount of cream. The sweet feeling is really good. Eat one piece and still want to eat one piece. This cake naturally has its advantages. The finished product is solid and resistant to aging. It is very satisfying to eat occasionally. The sweetness of sugar is a taste full of temptation! You must try it when you have time.
Baking Picnic -
Cornmeal Sausage Rolls
Learn how to cook Cornmeal Sausage Rolls with Staple food and Home cooking.
Staple food Home cooking -
Scallion oil and sea cucumber
Sea cucumber with scallion oil has a soft, waxy and smooth texture, and a delicious and mellow taste. Sea cucumber is rich in nutrients and suitable for winter nourishment. Sea cucumber is rich in more than 50 kinds of natural precious active substances such as amino acids, collagen, minerals, and vitamins. It has therapeutic effects on improving memory, preventing arteriosclerosis, and anti-tumor. It can be antioxidant and prevent cardiovascular and cerebrovascular diseases. It is especially suitable for the elderly and pregnant women to take supplements in winter.
Hot dishes Shandong cuisine -
Three-color whitebait omelette
Today’s omelette was soft and shapeless, which was embarrassing😛 However, it still tasted very good, and it was all gone after a while😁
Snacks Home cooking -
Steamed sweet potatoes in the Little Bear Electric Steamer - I'm here to show off the pot
My induction cooker broke down and I had nothing but two sweet potatoes at home, so I had to use the must-have artifact in the dormitory - the Bear Electric Steamer to steam the sweet potatoes!
Snacks Common dishes -
Strawberry cream chocolate cake - cake scraps also have spring
Friends who have made cakes know that there are often some cake scraps left. Do you eat them silently, or eat them...or you think these scraps are of no use and throw them away. In "Xia Fan", Uncle Liu Ren said that even leftover things can play their role as long as they are used in the right way, and everything has its value. So, cake scraps are still cake after all! Even if it is leftover materials, it can still make a gorgeous counterattack in the cake world and usher in its own spring. Because there are only round molds, sometimes when you want to make a square cake, you have to shape the round cake into a square shape. What about the remaining sides? I made this little cake. It’s strawberry season, so I decided to make a strawberry cream chocolate cake. In fact, when making this cake, I used a round 9-inch cake to make 3 different shapes of strawberry cream chocolate cake, which will be unveiled one by one later.
Baking children -
【Sichuan】Walnut, Peanut and Sesame Rice Ball Filling
Tangyuan is a New Year food that can never be eliminated. In previous years, we always prepared stuffings early, just waiting for the early morning of the first day of the new year. But this year, it seems that I have never made time to prepare. The Chinese New Year is coming in just two days, so I have to make preparations quickly. No longer thinking about any tricks, just take ready-made walnuts, peanuts and sesame seeds, crush them and mix them together. In fact, it doesn’t really take much time. Take a spoon each of osmanthus jam and rose jam to add a little floral fragrance in addition to the nutty fragrance. Peanut oil and sesame oil make the filling more fragrant and moist. As usual, cut it into small cubes and store it, so you don’t have to pinch the small doses when you use it. . . .
pastries Cooked flour -
Coconut tree fruit platter
A very simple fruit platter that adds a little spice to life.
Dessert Home cooking -
Savory snack-Curry Crispy Balls
I have been making too many biscuits these days, and I am used to eating sweet snacks, but I suddenly feel tired. I was sorting out the ingredients at home last night, and there was a new bottle of curry that hadn't been opened yet. Now let’s get started~ There are only a few simple ingredients, not even the egg liquid is added, which is very convenient.
Snacks Baking powder