Recipes
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The gorgeous turn of peanut residue - fried peanut pine
After staying at home all day, I continued to watch "One Piece" in the evening. I made some peanut residue from making milk-peanut syrup at noon. It contains the red coating of peanuts and has high nutritional value. It would be a pity to throw it away. Peanut residue can be used to make pancakes, make porridge, or be eaten directly with some sugar or salt. I remembered recently that I saw a netizen frying peanut pine nuts with the leftover peanut residue from making peanut paste, so I decided to give it a try. The fried peanut pine is added with green onions and coriander, which is very fragrant, but the taste is a bit dry. The result? I later boiled a pot of water and poured the boiled water into the bowl of peanut pine. It became a fragrant bowl of peanut porridge, which was delicious. O(∩_∩)O delicious food as you like.
Snacks Home cooking -
Hazelnut Crispy
When I was watching Langya Bang some time ago, my princesses asked me if my mother’s hazelnut cake, which Mei Changsu loves to eat, is delicious? I don’t know this, because I haven’t eaten it either! The season for hazelnuts, a specialty of the Northeast, is here. I tried making hazelnut cakes, and they tasted pretty good!
Baking children -
Almond pastry pancakes
Make the leftover donkey meat stuffing from roasting donkey meat, and learn the method of Shanxi pancakes to make pancakes that are crispy on the outside and soft on the inside, with the aroma of almonds and the flavor of old Beijing donkey meat roasted on fire. It is really delicious.
Baking old man -
Spinach checkerboard toast
I often bake toast to eat, but because there are few people at home, I often have some left over. The taste of toast that has been left out for a long time becomes bad, and it is wasted if I don’t want to eat it. I recently bought a small toast mold. It’s not big, and it’s just enough for our family to bake one piece of toast for one day. It’s pretty good. Use it to make spinach checkerboard toast, green and white, fresh and eye-catching!
Baking Good looks -
Crispy Chicken Burger
It’s getting cold, let’s have a burger~~~
Staple food Western food -
Fried loofah with chopped pepper
Learn how to cook Fried loofah with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Shanghai Green
Shanghai green can maintain the elasticity of blood vessels and provide the minerals and vitamins needed by the human body. Vitamin B2 is particularly rich in it and has the effect of inhibiting ulcers. Regular consumption has a good effect on the maintenance of skin and eyes. Rich in fiber, it can effectively improve constipation. It's also my favorite dish.
Hot dishes Home cooking -
Crispy cumin seaweed
Learn how to cook Crispy cumin seaweed with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Penguin Steamed Buns
Children will get tired of ordinary white steamed buns if they eat too much, so we put some effort into the appearance of the steamed buns and made them into cute penguin shapes. Whether children or adults, seeing such cute penguin steamed buns, they can’t help but eat more. Here I used the Dongling C08 chef machine to knead the noodles, and it was done in about 5 minutes.
Staple food Home cooking -
Cumin Beef
Learn how to cook Cumin Beef with Hot dishes and Aniseed.
Hot dishes Aniseed -
lamb bread
[Lamb Bread] Happy Sheep New Beginning On the first day of 2015, I accompanied Niuer to a painting class. The theme this time was hand-made sheep, when we went. The older children haven't finished it yet. The three-dimensional lamb looks very beautiful. Of course, Niu'er was attracted immediately. The arrangements for painting classes are always unexpected, and Niuer is always full of expectations. The children in the lower kindergarten class did not make three-dimensional lambs, but they also had to use shearing methods to cut out lambs. Painting teachers have unique insights into education. Of course, it is also particularly good to apply them to painting education. The children particularly like the teaching that is conducted according to the children's characteristics. The teacher first showed the children various pictures of sheep, asked the children to observe the characteristics of the sheep, and guided the children to observe and discover by themselves, which is great. Then, the teacher demonstrated how to cut out a lamb. It's that simple. During the making process, the teacher will give some guidance and tell the children what to do, and will never tell the children that this is not good or that is not good. The children drew sheep and sheared them very seriously according to their own understanding. Because children have different personalities and different understandings of sheep, they made various lambs. If you didn’t attend the class and just looked at the children’s paintings, you might not be able to tell that they were individual lambs. The children’s paintings are just like that. Just because we can't read doesn't mean our children are not doing well. When looking at children's paintings, you should consider the child's age and cognition. When the child was painting, Mima was sitting next to her, and suddenly she thought about delicious food. Can I make lamb bread? Art is Mima's shortcomings, let alone creation. However, after seeing the children's drawings, Mima really wanted to make lamb bread. It didn't matter what level she was at, she just had to make it if she thought of it! Even if it is the same as a child. Okay, let’s do it. Before doing it, I checked relevant blog posts and took pictures. As a result, hehe, I finally made lamb bread for the third time, give yourself some confidence and strength. After working hard three times, I finally made a slightly satisfactory sheep. I started to make a curly lamb, but the painting was too white, and the sheep didn't look like a sheep at all. I started to do the second method, trying to make a fat lamb, but because the operation method was wrong, the sheep was not fat enough to look like a sheep. In the end, I used this method, and it still has a little taste. Share it.
Baking bread -
Cold Cowpeas
Let’s make cowpeas in another way, a refreshing cold dish that is very popular with the family
Cold dishes Home cooking -
Sweet pear cooked bean milk
It has been a few days since KPS sent it back for repairs, but the repair results have not been tested yet. Suddenly I had a bright idea, I happened to be tired of using the tofu machine, so why not use KPS to make soy milk for a period of time to see how durable the slightly lighter cup body is. KPS is not a specialized soy milk machine. In its recipes, there is no use of green beans. All soy milk must be made from cooked beans. It’s not troublesome. You can cook a bunch of beans in advance, freeze them in the refrigerator, and use a portion at a time. After thinking about it for a while, I decided to have some pear and soy milk. It’s the season when pears are in abundance. Grab 100 grams of soybeans and cook them, save some and use some. Don’t waste the water used to cook the soybeans, beat them together. There is not too much water, about 200 grams, which will not make the soy milk tasteless. Take a pear, remove the stem, cut into pieces with the skin and seeds, and throw it into a cooking cup. It is said that this is the most nutritious way to eat. But the biggest advantage is that it saves trouble! The soy milk function is completed after about 180 seconds. The consistency is just right, neither too mushy like too little water, nor too thin a soup like too much water. Most fruits nowadays are too sweet, almost like sugar. When mixed with soybeans and juice, the taste is really just right. After pouring the juice, I turned it over and looked at the dark chassis, which was as smooth as before. The previous problem is solved. . . .
Drinks children -
Momoyama Purple Sweet Potato Milky Cherry Mooncake
I tried Momoyama mooncakes for the first time last year, but I was still excited about the Mid-Autumn Festival and slipped away. This Mid-Autumn Festival, no matter what, we cannot act hastily. After carefully studying and pondering Mr. Shi Shang's cranberry mooncake, I used the materials on hand and slightly modified it to create this purple cherry-filled mooncake. However, the filling made of a large amount of milk powder and butter really makes people worried - with so much butter and milk powder has no supporting force, won't this mooncake bake? At the moment when the fillings were being made, the doubt about the baking power suddenly came to an answer - the 0 degrees of the low heat was not an input error or confusion, but a necessity. Bake it over high and low heat, and the mooncake will definitely collapse.
Baking children -
Minced Pork, Spicy Cabbage and Potato Slices
Learn how to cook Minced Pork, Spicy Cabbage and Potato Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken drumstick rice bowl
Learn how to cook Chicken drumstick rice bowl with Staple food and Home cooking.
Staple food Home cooking -
Jade Fungus
Learn how to cook Jade Fungus with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Salmon Cream of Potato Soup—Delicious French Bisque
It’s snowing heavily outside, and what could be better than a bowl of hot, thick fresh fish cream soup to warm the heart, warm the stomach, and stimulate the taste buds~
Soups Common dishes