Crispy Chicken Burger
Overview
It’s getting cold, let’s have a burger~~~
Tags
Ingredients
Steps
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Put all the ingredients except butter into a bowl and use chopsticks to stir into a ball
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Move the dough and knead it on the dough mat
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Knead repeatedly until the dough is smooth and a rough film forms
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Wrap softened unsalted butter in the middle of the dough
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Keep rubbing, rubbing
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Knead until the dough forms a thin film that is not easy to break
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Gather into a round shape and place in a basin, cover with plastic wrap for basic fermentation 2-2.5 times in size
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Take out the fermented dough, deflate it and divide it into 5 equal parts
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Roll each small piece of dough into a round shape and place it on the baking sheet
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After it has doubled in size, brush the surface with egg wash and sprinkle with white sesame seeds (I should have let it rise for a while longer, but because I didn’t have time to wait, I went in and baked it).
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Put into the preheated oven, middle rack, 175 degrees, hot air, about 14 minutes
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Pay attention to the coloring during the baking process and cover with tin foil after coloring.
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chicken leg, skinned and boned, then minced
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Add an appropriate amount of diced carrots, 1 tablespoon of green onion and ginger water, white onion, appropriate amount of salt, light soy sauce, oyster sauce, and cornstarch to the minced meat, and stir clockwise
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Take 1 half of the filling, flatten it and smash it back and forth 20 times in your hands
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Coat both sides with bread crumbs
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Place in the preheated air fryer at 200 degrees and bake for 15 minutes until the meatloaf is crispy and take it out
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Cut the bread in half crosswise
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Spread salad dressing, top with lettuce, top with salad dressing, and place crispy meat on top
