Recipes
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Oven version of lettuce and enoki mushrooms
I like emerald green, crisp green, and I also like red, as red as red lips. Your warm smile has already promised me a spring. In this life, I have you in my dreams, and flowers bloom in my dreams; I have you in my eyes, and my fragrance overflows. The cooking in the kitchen is also the most beautiful time with you. I always believe that love is the only unchanging beautiful myth! If you want to eat mixed vegetables but can’t eat them cold, the oven can solve all problems. With this method, you can bake all the vegetables you want to eat. Delicious food is created!
Hot dishes Vegetarian dishes -
Crispy candy packets
The happiest thing is to make a delicacy that children and the elderly love to eat
Staple food Home cooking -
Mung bean soup
Mung bean soup has the effects of clearing heat, detoxifying, quenching thirst and relieving heat. Mung beans are relatively rich in nutrients and are a legume with high economic and nutritional value. Mung bean soup is a traditional Chinese folk remedy for relieving summer heat. Mung bean soup has various cooking methods and various flavors. The most important ones include barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Experts remind that people with weak constitution should not drink it frequently. Blindly drinking mung bean soup can cause diarrhea or reduced immunity of the digestive system.
Soups Mung beans -
Shaped sweet potatoes
The baby loves to eat, and the mother is motivated! Cute crabs and sweet potatoes, your baby will be excited to see them
Snacks Cooked oil -
Salt and pepper steak
Use the leftover noodles from Winter Solstice dumplings to bake a plate of salt and pepper steak, which is crispy, fragrant and has a unique flavor
Baking Snacks -
Cheese egg sandwich
Breakfast provides us with the energy we need to work and study throughout the morning, so we must eat well.
Dessert Cheese slices -
Multi-grain rolls
Eating more grains usually has certain benefits for the gastrointestinal tract.
Staple food Home cooking -
Fried buns
#streetfood# Pan-fried buns are a special snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is said that more than 100 years ago, it was a side-operated variety of Shanghai teahouses. Later, it left the teahouses in response to demand and became a famous street snack. Shanghai pan-fried buns are known for their crispy skin and rich juicy flavor. The aroma of meat, oil, green onions and sesame lingers in your mouth for a long time when you take a bite. Therefore, together with Sichuan spicy hot pot, they were selected by the world-famous magazine "Forbes" as the most exciting and unique must-eat food in the world. Only these two delicacies were selected in the country, and their popularity is evident. Making your own is not only clean, hygienic and delicious, but also more economical and affordable. You can also pack a few at a time and put them in the refrigerator for quick freezing. You can take them out, fry or steam them when you want to eat them.
Staple food Pasta -
Longan Oatmeal Porridge
Learn how to cook Longan Oatmeal Porridge with Porridge and Home cooking.
Porridge Home cooking -
Braised Pork Ribs with Bracken
Bracken is a kind of wild vegetable. The young bracken leaves contain carotene, vitamins, protein, fat, sugar, crude fiber, potassium, calcium, magnesium, fern, fern, acetyl fern, choline, and sterols. In addition, it also contains 18 kinds of amino acids. Modern research suggests that the fiber in bracken can promote intestinal peristalsis and reduce gastrointestinal fat absorption. Braised pork ribs with bracken can relieve the fatness of the ribs without the disadvantages caused by fat, sweetness and greasiness.
Hot dishes Home cooking -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Eggplant.
Hot dishes Eggplant -
Omelette with green onions
Omelette with green onions, a simple dish that tastes good.
Hot dishes Home cooking -
Roast tofu with lard residue
Where are the delicacies of childhood? It was the lard residue left over from grandma's cooking of lard. She put it into her mouth while it was still hot and bit into it. The smell will never be forgotten. The boiled lard is often used to mix noodles and stir-fry vegetables, so the delicious taste in my memory has always stayed in my childhood. The lard residue is added to be cooked with vegetables or braised with tofu. The roasted tofu with lard residue I made today is what my grandma used to make, but now I have added some ingredients of my own taste to make it a special meal. This delicious dish was given to me on Children's Day.
Private kitchen Balsamic vinegar -
Pork Belly Stewed with Potato Chips
The most beautiful combination, fragrant but not greasy, perfect for meals.
Hot dishes Home cooking -
Super cute----Teddy Bear Cake
Learn how to cook Super cute----Teddy Bear Cake with Baking and cake.
Baking cake -
Shredded taro pancake
Learn how to cook Shredded taro pancake with Snacks and Flour.
Snacks Flour -
Chicken Cordon Bleu
The weather in the Bay Area has been so hot the past few days that it makes people lose their appetite. That night, I suddenly remembered my time as a college student in Shanghai. On the same hot summer day, the scene of eating chicken steak and drinking beer with a few good buddies suddenly kept spinning in my mind. Take a bite of the sesame-flavored fried chicken steak, take a sip of refreshing cold beer, and then let out a long sigh in the hot air~! .
Hot dishes Common dishes -
Cheese Bacon Chive Bread
The bread with cheese is so soft, plus chives and bacon. It is rich in ingredients and rich in texture. It is filling and delicious, and has a rich milky aroma. It is my favorite salty bread. Because it is made with a bread machine, the whole process is in lazy mode, it is simple and delicious!
Baking children