Recipes tagged "Aniseed flap"
7 recipes found
-
Braised pork elbow with sauerkraut
Pickled cabbage is the favorite of Northeastern people. This unhealthy food is the childhood memory of many people. It can give you the taste of hometown, the taste of home, and the taste of mother, which you will never let go of for the rest of your life. I bought a big elbow today and plan to invite two fellow villagers to have a meal. While cooking in the kitchen, my husband said it felt like the Chinese New Year was coming. There were three sets of cultural programs on the TV. The kitchen was filled with the aroma of vegetables and meat. With the friends around me, it was so lively that it felt like the Chinese New Year was about to come.
Hot dishes Home cooking -
Vermicelli meatballs and roasted winter melon
It’s hot weather again today, and it’s Xiaoshu solar term today. Winter melon is a good food to relieve summer heat. Make a dish of vermicelli meatballs and roasted winter melon.
Hot dishes Home cooking -
【Hebei】Stir-fried Shredded Pork with King Oyster Mushroom
Pleurotus eryngii is a rare edible fungus that combines edible, medicinal and therapeutic uses. It has the aroma of almond, thick meat, fresh and tender taste, fragrant taste and rich nutrition. It has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease.
Hot dishes Home cooking -
Spicy hotpot
The spicy hotpot often eaten out is very expensive. Making this spicy hotpot at home is delicious and easy to make, and the effect is the same as eating out.
Hot dishes Abalone roll -
Spicy cumin fish
The dried fish I use is chewier and can be stored longer. How can you not like the spicy cumin flavor and crisp texture...
Private kitchen Aniseed flap -
Hairtail fish and shrimp in tomato sauce
The dish I made today is a cost-effective dish. I have been working for two days and have a rest today. I got up early and bought some breakfast and vegetables for my parents. I was passing by the aquatic products store I often go to, and the boss was yelling at me for paying ten yuan for a bunch of hairtails. Whoever brought them was really cheap, less than a pound and a half of hairtails. I took it with me, just in time to fry it. There are also small shrimps, not big, weighing fifteen pounds. I bought a pound of shrimp for a total of twenty-five yuan and made a big pot of hairtail and shrimp in tomato sauce. These small fish and shrimps are also delicious!
Hot dishes Home cooking -
Braised Goose with Potatoes and Wild Mushrooms
This dish is inspired by "Nan Shan Nan". You are in the southern sun and the snow is falling. I am in the cold night in the north, and the four seasons are like spring. The taste of hometown, nostalgia, the taste of childhood... I came to the south alone to settle down, thrive, and carry N years of hard work! It’s a bit far-fetched, let’s talk about it! A cured goose from Xinghualou is placed in front of me. I don’t know how to cook it to make it delicious. After searching on Baidu, I found that it is all the stew, roast, steam and soup that Jiangsu and Zhejiang people like to make. The ingredients are usually lotus root, spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, taro, etc. to be eaten together. Seeing the combination of these ingredients cannot wake up my sleeping taste buds! I like the song "Nan Shan Nan" very much, and suddenly I had an innovation. My family has dried wild mushrooms collected under Changbai Mountain that were mailed from my hometown in Northeast China. There are also potatoes that everyone loves, which are potatoes, and yams known as native ginseng. With these three ingredients, hey! It will be easier for me. Make a dish for your husband that tastes like grandma's, and reminds you of your childhood, when you were short of material, and would only eat it on major festivals at home! The idea is ready, let’s take action together! Listening to "Nan Shan Nan" lingering in my ears, I naturally used my emotions to make this dish.
Hot dishes Home cooking