Hairtail fish and shrimp in tomato sauce

Overview

The dish I made today is a cost-effective dish. I have been working for two days and have a rest today. I got up early and bought some breakfast and vegetables for my parents. I was passing by the aquatic products store I often go to, and the boss was yelling at me for paying ten yuan for a bunch of hairtails. Whoever brought them was really cheap, less than a pound and a half of hairtails. I took it with me, just in time to fry it. There are also small shrimps, not big, weighing fifteen pounds. I bought a pound of shrimp for a total of twenty-five yuan and made a big pot of hairtail and shrimp in tomato sauce. These small fish and shrimps are also delicious!

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• aniseed flap
• cooking wine
• garlic
• hairtail
• light soy sauce
• onions
• white sugar
• white vinegar
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash hairtail, remove head, tail, internal organs, and cut into sections.

   

3. 3 Wash the shrimps, cut off the shrimp whiskers, and pick out the shrimp lines with a toothpick.

   

4. 4 Coat the hairtail fish in flour and set aside.

   

5. 5 Heat the oil pan, put in the ingredients and fry the hairtail.

   

6. 6 Fry the hairtail fish until golden and crispy.

   

7. 7 Put the shrimp into the oil pan and fry.

   

8. 8 Fry the shrimp until crispy and remove.

   

9. 9 Stir the pot with onion, ginger and garlic.

   

10. 10 Add tomato paste and fry until red oil comes out.

    

11. 11 Add cooking wine, light soy sauce, white vinegar, sugar, salt, and a small amount of water to a boil.

    

12. 12 Add hairtail and shrimp.

    

13. 13 Stir-fry evenly until the soup is reduced.

    

14. 14 Hairtail fish and shrimp in tomato sauce.