Braised Goose with Potatoes and Wild Mushrooms
Overview
This dish is inspired by "Nan Shan Nan". You are in the southern sun and the snow is falling. I am in the cold night in the north, and the four seasons are like spring. The taste of hometown, nostalgia, the taste of childhood... I came to the south alone to settle down, thrive, and carry N years of hard work! It’s a bit far-fetched, let’s talk about it! A cured goose from Xinghualou is placed in front of me. I don’t know how to cook it to make it delicious. After searching on Baidu, I found that it is all the stew, roast, steam and soup that Jiangsu and Zhejiang people like to make. The ingredients are usually lotus root, spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, taro, etc. to be eaten together. Seeing the combination of these ingredients cannot wake up my sleeping taste buds! I like the song "Nan Shan Nan" very much, and suddenly I had an innovation. My family has dried wild mushrooms collected under Changbai Mountain that were mailed from my hometown in Northeast China. There are also potatoes that everyone loves, which are potatoes, and yams known as native ginseng. With these three ingredients, hey! It will be easier for me. Make a dish for your husband that tastes like grandma's, and reminds you of your childhood, when you were short of material, and would only eat it on major festivals at home! The idea is ready, let’s take action together! Listening to "Nan Shan Nan" lingering in my ears, I naturally used my emotions to make this dish.
Tags
Ingredients
Steps
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Take a quarter of the cured goose meat and soak it in cold water overnight. You can change the water several times to filter out some of the salty taste.
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Temporarily divided into pieces or blocks.
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Pour oil into a cold pan, put the prepared green onions, ginger slices, garlic, peppercorns, aniseed, cinnamon, and bay leaves into the oil pan at low temperature and stir-fry until fragrant, then filter out the residue.
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Next, add sugar and goose meat and stir-fry over high heat. Add rice wine to remove the fishy smell. Then add potatoes, yams, and wild mushrooms in order. Continue to stir-fry over high heat. Add braised soy sauce and soaked mushroom soup. Friends, this is very important! Say important things three times! Here are the secrets to the delicious flavor! Then add five-spice powder, chicken essence, and pepper to the pot and bring to a boil over high heat! Attention ⚠ Get ready to turn the pot. The pressure cooker is very happy now. It’s finally its turn to show off its skills! Pressure in pressure cooker for half an hour. You can smell the fragrance that fills the room... This feeling is unique to no one else!
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This is the soup for soaking mushrooms
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The fragrant wax goose stewed with potatoes, yams and wild mushrooms in the pressure cooker.
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The finished product is out of the pot... My friends have gone home for dinner... I made it with the homesickness taste, and my husband praised it... It tastes great! When it comes to healthy eating, you can’t just focus on eating. You also need to exercise to promote metabolism, absorb nutrients better, and taste food better!
