Vermicelli meatballs and roasted winter melon

Vermicelli meatballs and roasted winter melon

Overview

It’s hot weather again today, and it’s Xiaoshu solar term today. Winter melon is a good food to relieve summer heat. Make a dish of vermicelli meatballs and roasted winter melon.

Tags

Ingredients

Steps

  1. Main raw materials.

    Vermicelli meatballs and roasted winter melon step 1

  2. Add onion, ginger, soy sauce, sesame oil, MSG, and a little starch to the pork filling to prepare the meat filling.

    Vermicelli meatballs and roasted winter melon step 2

  3. Soak the vermicelli in water until soft.

    Vermicelli meatballs and roasted winter melon step 3

  4. Peel the winter melon and remove seeds.

    Vermicelli meatballs and roasted winter melon step 4

  5. Cut the winter melon into cubes and set aside.

    Vermicelli meatballs and roasted winter melon step 5

  6. Put a large material flap in the oil pan, roll the prepared meat filling into small balls, fry in the oil pan until finalized, remove and set aside.

    Vermicelli meatballs and roasted winter melon step 6

  7. Boil the chopped green onions in a pot, add light soy sauce, salt and a little water.

    Vermicelli meatballs and roasted winter melon step 7

  8. Add winter melon, vermicelli, and meatballs and bake together.

    Vermicelli meatballs and roasted winter melon step 8

  9. Cook until the winter melon is soft and the meatballs are cooked, then add MSG to enhance the freshness.

    Vermicelli meatballs and roasted winter melon step 9

  10. Vermicelli meatballs and roasted winter melon.

    Vermicelli meatballs and roasted winter melon step 10