Grilled flower rolls

Overview

Yesterday I made preserved fruit bread and today I baked flower rolls. Materials are the same.

Tags

• staple food
• home cooking
• apricot preserves
• egg
• flour
• olive oil
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Make the dough, beat 3 eggs, 2 tablespoons of sugar, chopped apricots, and a little yeast into the flour. Mix dough with milk, stir, knead into dough, and ferment for 5 hours. Normal temperature.

   

2. 2 After the dough has risen, knead it into 8 small buns, roll it out, apply olive oil, roll it up, cut it into sections, and shape it into flower rolls with your hands.

   

3. 3 Brush the baking sheet clean and grease it with sunflower oil. Arrange the flower rolls evenly. Let rise for 10 minutes.

   

4. 4 Oven settings: upper and lower heat, 180 degrees, bake for 16 minutes.