Fruit bread

Fruit bread

Overview

How to cook Fruit bread at home

Tags

Ingredients

Steps

  1. Flour, eggs, milk, yeast and dough are fermented. Chop the preserved fruit and put it inside.

    Fruit bread step 1

  2. The dough has risen. After 2 hours.

    Fruit bread step 2

  3. Divide the dough and shape into small loaves.

    Fruit bread step 3

  4. Let it rise for 15 minutes before putting it in the oven. Then preheat the oven for 3 minutes. Set the oven's upper and lower heat to 180 degrees.

    Fruit bread step 4

  5. The oven is hot in 3 minutes. Bake the bread in the oven for 18 minutes.

    Fruit bread step 5

  6. The preserved fruit bread is baked.

    Fruit bread step 6