Super cute version of Gada Soup - Butterfly Flying

Overview

Falling in love with baking and the kitchen was purely accidental. Haha, my life has changed since I had a lovely son. Such a picky little guy made me start studying delicious food, and I have been out of control ever since. Busy life, busy work, with the company of delicious food, suddenly becomes dazzling. During the baking process, I devoted myself wholeheartedly and received surprises one after another. I like to share my delicious food, and I like more people to share a delicious food and happiness with me. I am grateful to all the people who have extended a helping hand in difficulties. I will never forget them in this life and pass on their kindness. I am also grateful to those who have brought harm to us in life, letting us understand that life is not smooth sailing, and the sunshine always comes after the wind and rain. Thank you for letting us know how to face it with strength in life. Fall in love with baking, fall in love with the good time of baking, share the slow time of baking, don’t let your footsteps rush anymore, share a good time with your family and children; don’t let your footsteps rush anymore, sit down and share the happiness of the day with your family and children; don’t rush your feet anymore, take a closer look at the grass sneaking out... Love life, love baking, love food, love nature...

Tags

• private kitchen
• bone broth
• egg
• small mushroom
• baby spinach
• carrot
• milk
• plain flour

Ingredients

Steps

1. 1 Add an egg to the flour and knead the dough. Various flours absorb water differently. If one egg is not enough, you can add a little milk to make a smooth dough. Cover the dough with plastic wrap and let rest for 5 minutes.

   

2. 2 Roll the dough into thin sheets about the same thickness as dumpling wrappers. Use a butterfly-shaped cookie cutter to cut out small butterflies. Roll out the remaining fabric into thin sheets again and press into molds.

   

3. 3 Add an appropriate amount of bone broth to the water, bring to a boil, add carrots and baby spinach, and add beautiful little butterflies one by one. After the fire comes to a boil, lower the heat to medium and simmer. It will be ready to eat in about 15 minutes.