Recipes tagged "Barley leaf powder"

6 recipes found

Watermelon toast

Barley leaves and red yeast powder are used to prepare the colored dough, and cranberries are used to make the image of watermelon toast. It gives the toast a unique aroma and makes eating toast a different kind of fun. The recipe can make 2 250g toast molds

Baking Little fresh
Barley Mochi Soft European

Winter is approaching, the cool temperature makes me feel like I don’t want to leave home, so I was bored and made a spring-flavored bread at home. It has a strong aroma of barley leaves and a soft and waxy texture. You can taste three different flavors in one bite, the sweetness of red beans, the softness of mochi, and the fragrance of barley. After chewing, the fragrance will linger on your lips and teeth, leaving an endless aftertaste.

Baking Afternoon tea
Homemade quick-hand colorful cold skin

The theme of summer is Liangpi! My son’s desire to eat is the biggest motivation! Homemade Chengfen version of three-color Kuaishou Liangpi (the ratio is 100g Chengfen: 200g water). Sauce: minced garlic, light soy sauce, vinegar, salt, red oil, schizonepeta. Only after eating did I remember that I forgot to prepare sesame sauce.

Cold dishes Side dishes
【Tianjin】Barley leaves cream cake roll

I made a cream cake roll and added a little barley leaf powder. The baked cake turned out to be more beautiful than I imagined. It made me feel great. It completely felt like spring. It immediately gave the spring that had just arrived a spring color! Sit by the window in the afternoon, with the sunshine, chatting or reading with your lover or alone, with a piece of cake and a cup of hot tea. This afternoon is full of happiness! During festivals, when visiting relatives and friends, carrying cakes made by oneself, it immediately earns oneself a lot of face, both in terms of health and appearance!

Baking Barley leaf powder
The frog who fell in love with the bear (squeeze the bread)

The little nephew said, this is a frog. But why is there a bear face on the belly? It has a very special shape. Xiao Shuang said it is called a frog in love with a bear. Wow wow wow, Valentine's Day is coming, and the frog is also in love.

Baking Baking powder
In the name of love-Pure natural peach skin mooncakes

Mid-Autumn Festival is our traditional festival, it is our day of reunion. Since ancient times, there have been many poems about longing. The poet Li Bai's "Thoughts on a Quiet Night" is a familiar poem. There are also many scholars who are busy on the road. Because they cannot return home, they have poems such as "I send my sorrowful heart to the bright moon". This all shows that the Mid-Autumn Festival is a day of reunion. The traditional food of the Mid-Autumn Festival is moon cakes. Moon cakes are round, symbolizing reunion and reflecting people's good wishes for family reunion. It is said that mooncakes originated in the Tang Dynasty. I remember when I was a child, most of them were homemade mooncakes, and the fillings were very simple. It was quite luxurious to be able to put some melon sticks and green and red silk. The only traditional fillings sold in pastry shops were five kernels, bean paste, and jujube paste. Even if it's just a single meal, when the Mid-Autumn Festival comes, I still look forward to my father bringing back some mooncakes sold in pastry shops. Nowadays, there are many varieties of mooncakes with rich fillings, but they never feel the expectation and sweetness of childhood. In addition to price factors, mooncakes sold outside also have problems such as high sugar, high oil, and additives that affect human health. This year, I made all the fillings, syrups, etc. myself to ensure that there are no additives. If you love your family, you should make healthier mooncakes without additives for them.

Baking old man