Recipes tagged "Celery stick"

10 recipes found

Golden pear and celery juice that cleanses the intestines and moisturizes the lungs

During the Spring Festival, I went back to my husband’s hometown in Jiangxi. I don’t know if it’s because of acclimatization, climate, or eating too much fish and meat, but I just have a cold and a fever. It’s already the New Year, and I’m still coughing. After drinking Golden Pear Celery Juice for three days, I immediately felt refreshed, my cough was no longer so severe, and my mouth and tongue no longer felt dry. The ingredients used in this Golden Pear and Celery Juice were not purchased on purpose, they were simply picked up at random; using a food processor, it was ready in just one minute. The juice is light green and refreshing at the sight; the taste is slightly sweet and cool in the mouth. It’s so cool! Even my son praised me repeatedly and drank with me for three days.

Dessert Drinks
Wuqing juice to clear away heat and detoxify

The original recipe of Zhongwu Green Juice contains half a green apple, but I didn't have it on hand, so I used the newly released green-skinned and slightly reddish lychee instead. In this hot summer, drink a cup, which is sweet at first and then bitter. It is really detoxifying and clearing away heat. The juice squeezed by the original juicer is 100% pure. If you don’t have a juicer, you can use a food processor to add 800-1000 ml of mineral water.

Dessert Juice
Agaricus blazei mushroom soup

Agaricus blazei mushroom stock. You can drink it directly, mix it with noodles and eat it, or put it in a crisper box and put it in the refrigerator, and take it out for cooking when necessary. Agaricus blazei is beneficial to the kidneys, lowers blood sugar, improves diabetes, lowers cholesterol, improves arteriosclerosis, and prevents and treats cardiovascular disease. It contains protein that can kill cancer cells and all amino acids necessary for the human body. It can be eaten regularly and is suitable for all ages.

Soups Soup
Mom's Taste-----Private Sichuan Pickles

I'm from Sichuan. I've always had kimchi at home since I was a kid. My mom's kimchi (also called sauerkraut) has always tasted great. I remember when I was a kid, my neighbor's aunt would often come to my house to ask for it because she liked the taste of my kimchi. I once posted a diary about kimchi. I found the recipe online, but I didn’t like the taste very much after making it, so I threw it away after a while. Last time my parents came over, my mother made kimchi, and I immediately found the feeling of Sichuan kimchi, but my mother’s kimchi was watery. It’s based on experience. I forgot to weigh it at the time, so I didn’t write it in a log. Later, I threw it away because I couldn’t keep it well. This year, my parents came over and made me kimchi water again. While my mother put the ingredients, I used the kitchen scale to weigh it. In this way, I also have the recipe for kimchi water. The soaked kimchi is good to eat directly. You can also add some chicken essence, chili oil, green onions, etc. and mix it to make it taste even better. The whole process was very simple, even simpler than I imagined, but there are still some things to note. Today I used kimchi to make stir-fried water spinach sticks. It tastes great. It is so delicious with rice. I guarantee you will eat two more bowls.

Pickles with soy sauce Private kitchen
Honey Grilled Chicken Wings

Summer is hot, and many friends like to barbecue outdoors! This dish is charred on the outside and tender on the inside, leaving a fragrant flavor in your mouth. Low in calories. A combination of meat and vegetables, friends who don’t like to eat vegetables will not be able to stop eating this! Especially suitable for friends who like barbecue but are afraid of getting fat. It’s so satisfying to meet up with a few friends and drink peanuts.

BBQ Oven dishes
Homemade kimchi

Made by myself, you can control the taste yourself. If you eat something greasy, take a small piece. It is refreshing and refreshing.

Side dishes Brown sugar
【Beijing】Dry fried eggs with three shredded eggs

The eggs we usually eat are white and yellow, even if they are made into custard or the egg skin is spread out. Today's dish used four eggs, but not even a single egg piece was visible. I finished the whole plate, but I couldn't find a piece of yellow egg! My son said I was a liar! Hehe, I showed him the packaging and he was convinced. I really didn’t expect that eggs could be made like this!

Hot dishes Home cooking
【Beijing】Casserole Bacon

Thinking back to when I was a kid, the bacon sent from my hometown in Yunnan would never enter Beijing for a month. After a long mailing process, the bacon that arrived home became even more precious. At this time, Dad seems to be holding a solemn ceremony. He would carefully cut off a piece of bacon, clean it with rice water, and then use the blade of a knife to scrape off the black smokey substance on the outside. Cut it into very thin slices and stir-fry it with potatoes to make a very fragrant side dish; or place it randomly with white radish slices and steam them in a pot. The aroma fills the room, which often leads my sister and I to open the lid of the pot and eat two slices secretly; my dad will also cook it Cut the bacon into cubes and fry it with green beans and carrots to serve with porridge and side dishes; or cut it into small pieces and simmer a pot of bacon rice with oily rice; even the bones of the bacon are cooked in a pot of bacon bone and cabbage soup with a smoky flavor. The remaining piece of bacon was hung in the shade of the eaves with the original rope on the bacon, and wrapped tightly with a piece of oil paper. The oil on the bacon would slowly seep out. When I looked up and saw it, I couldn't help but salivate as a reflex, so I begged my father to make another delicious bacon meal. Nowadays, logistics has developed, and you can buy bacon whenever you want, and you can even make a few bacon by yourself. This delicious taste can last for a year.

Hot dishes Home cooking
Colorful fruit and vegetable salad

Chun Miao's message: Life is just like food, it is rich and colorful, and you need to discover it with your heart, experience it carefully, and face it sincerely. What you give will eventually be rewarded satisfactorily. Seasonal fruits and vegetables, paired with Kewpie corn-flavored salad dressing, really complement each other and are a perfect combination.

Side dishes Home cooking
Delicious dumplings

It’s not as delicious as dumplings. I prefer dumplings. It’s good to serve them when guests are at home

Staple food Home cooking