Delicious dumplings

Overview

It’s not as delicious as dumplings. I prefer dumplings. It’s good to serve them when guests are at home

Preparation materials: cabbage, celery stalks, dumpling skins, pork, minced ginger, minced green onions, salt, dumpling powder, thirteen spices, rapeseed oil.
Chop the cabbage, celery, and meat into fine pieces.
Pour the chopped vegetables, minced meat, minced green onions, and minced ginger into a basin. Add rapeseed oil and mix well first, otherwise the cabbage will become watery. Then add salt, dumpling powder, and thirteen spices when preparing to wrap. Use chopsticks to stir in one direction.
I’m making dumplings. Because I’m lazy, I always buy ready-made dumpling wrappers from outside. Dear friends, please don’t learn from me~
To cook the dumplings, boil a pot of water, add the dumplings, boil it again and then add a small bowl of cold water. Repeat 3 times until the dumplings float to the surface and you can eat them. Here’s a little trick: when cooking dumplings, put less salt in the pot to prevent the dumplings from breaking.
Finally it’s done