Honey Grilled Chicken Wings

Overview

Summer is hot, and many friends like to barbecue outdoors! This dish is charred on the outside and tender on the inside, leaving a fragrant flavor in your mouth. Low in calories. A combination of meat and vegetables, friends who don’t like to eat vegetables will not be able to stop eating this! Especially suitable for friends who like barbecue but are afraid of getting fat. It’s so satisfying to meet up with a few friends and drink peanuts.

Tags

• bbq
• oven dishes
• late night snack
• celery stick
• chicken wing root
• enoki mushroom
• honey
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• rice wine
• white sugar
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 A box of chicken wings, just a dozen.

   

2. 2 Use kitchen scissors to cut one end of the bone and kick the bone in reverse.

   

3. 3 After all operations are completed, soak in cold water for a while to remove the blood.

   

4. 4 Shred the onion and ginger, slice the garlic and set aside.

   

5. 5 Drain the chicken legs and add the onions, ginger, garlic, and mix evenly with all the seasonings except honey.

   

6. 6 Let each chicken wing be fully coated with the sauce and marinate for 2 hours, stirring 1 to 2 times in between. If you are not in a hurry to eat it, keep it in the refrigerator overnight for a better taste.

   

7. 7 Prepare side dishes. Speaking of cutting vegetables into strips, I chose enoki mushrooms, celery sticks, carrots, and onions. Vegetables can be chosen according to personal preference.

   

8. 8 Turn the chicken legs back over and stuff them with the prepared vegetables. It doesn’t need to be too full. The chicken wings will shrink during cooking.

   

9. 9 Preheat the oven to 195°C. Bake in the oven for 15 minutes, take out and brush a layer of honey on the surface. Bake for another 10 minutes and it's ready to go.

   

10. 10 The chicken wings made this way are crispy on the outside and tender on the inside, delicious and not greasy.