Homemade kimchi

Overview

Made by myself, you can control the taste yourself. If you eat something greasy, take a small piece. It is refreshing and refreshing.

Tags

• side dishes
• brown sugar
• celery stick
• cinnamon
• cowpea
• dried chili pepper
• garlic cloves
• liquor
• old ginger
• onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt
• young ginger

Ingredients

Steps

1. 1 First of all, please prepare a kimchi jar. If you don’t have one, you can use a glass jar that can be sealed. Clean it and dry it. I sterilized it with a small amount of white wine

   

2. 2 Star anise, cinnamon, and appropriate amount of Sichuan peppercorns

   

3. 3 Liquor

   

4. 4 Kimchi salt

   

5. 5 Cleaned cowpeas, celery stalks, young ginger

   

6. 6 Brown sugar, flattened old ginger, a few cloves of garlic, dried chili

   

7. 7 Cool boiled water

   

8. 8 Put the young ginger first, then the cowpeas, onions, celery sticks, seasonings, spices, and finally a little white wine and a little more salt. Pour in cold boiled water, cover the jar, and then pour clean water along the edge of the jar to isolate the air. Place the jar in a cool, dry place and wait for the delicious taste!