Recipes tagged "Chive yellow"
6 recipes found
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Stir-fried tofu with chives and yellow
Leeks are warm in nature and pungent in taste. Returns to the spleen, stomach and kidney meridians. Chives can dissipate blood stasis and activate blood circulation, increase appetite, strengthen the stomach and digestion, sterilize and reduce inflammation, protect skin and improve eyesight, replenish qi and strengthen yang, and beautify and protect skin. It is beneficial to the human body in lowering blood lipids and preventing and treating coronary heart disease, anemia and arteriosclerosis. Tofu is cool in nature and sweet in taste. Returns to the spleen, stomach and large intestine meridians. Tofu is beneficial to the qi, promotes body fluids and moisturizes dryness, clears away heat and detoxifies, strengthens the spleen and stomach, suppresses diseases and fights cancer. Physical weakness. People with malnutrition, loss of Qi and blood, old people and those who are losing weight should eat it; people with hyperlipidemia, high cholesterol, obesity and vascular sclerosis should eat it; tofu contains cysteine, which can accelerate the metabolism of alcohol in the body, reduce the toxicity of alcohol to the liver, and protect the liver.
Hot dishes Home cooking -
Three shredded scrambled eggs
Eggs are found all over the world. They are eggs produced by hens and are an indispensable nutritional supplement in life. They have a high protein content, and the amino acid ratio of the protein is very suitable for the physiological needs of the human body and is easily absorbed by the body. The utilization rate is as high as 98%. It has the effects of nourishing essence and qi, moistening the lungs and throat, nourishing yang and moisturizing dryness, and is very suitable for weak constitutions, malnutrition, anemia, and infants and young children.
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Stir-fried clams with yellow chives
Leeks are yellow in nature, warm in nature, pungent and sweet in taste. It has the effects of nourishing the liver and kidneys, warming the waist and knees, assisting yang and strengthening essence. Fresh clams are cool in nature, sweet and salty in taste. Contains delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. Fresh clams are very nutritious, high in protein, low in fat, and easy to digest. They are the best food for dinner.
Hot dishes Chive yellow -
Vegetarian egg rolls
This is my first time making vegetarian egg rolls. I feel pretty good. They taste delicious and look beautiful. I give myself a thumbs up.
Snacks Chive yellow -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive yellow fried eggs
Learn how to cook Chive yellow fried eggs with Hot dishes and Home cooking.
Hot dishes Home cooking