Recipes tagged "Chopped dried onions"
8 recipes found
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Chive and meat floss cake
Learn how to cook Chive and meat floss cake with Baking and Breakfast.
Baking Breakfast -
Green onion potato cakes
Hash browns are popular on their own, but adding chives makes them even more popular.
Staple food Home cooking -
Tender and sweet---Confit duck legs
Confit cooking originated in southwest France near the Atlantic Ocean and has a history of several hundred years. Originally, the whole goose was sealed in confit. I believe this is related to the local tradition of feeding goose to fatten the liver. The whole goose was completely immersed in goose fat in a large pot, simmered over low heat for a few hours, and then put in a jar to keep it for a winter. Later, more people made confit instead of keeping it fresh, just for the unique flavor. Although the Mediterranean region of France also uses olive oil to make confit due to its rich olive oil, the traditional way of making confit is to use duck fat for duck and goose fat for goose. In addition, many meats can be cooked in confit, but traditionally the term confit still refers specifically to duck or goose that is confit. After complicated cooking methods such as marinating, soaking in oil, and low-temperature roasting, the duck legs are crispy but not cracked, crispy but not rotten, the appearance is intact, and the color is golden and attractive. Just one look at it makes me salivate, and I take a bite. The shredded duck meat is crispy on the outside, tender on the inside, plump and delicious, and I am very satisfied! The soft, glutinous and fragrant potatoes and the refreshing and sweet vegetables relieve the greasiness of the duck legs. The taste is wonderful and wonderful!
Hot dishes The world of two -
Baked Prawns with Cheese
You can also make the taste of a star hotel at home
Hot dishes Common dishes -
【Mini Potato and Chive Meal Pack】
A meal bag with a savory taste that can be used as a staple bread or as an afternoon tea snack. It is soft yet tough and has a unique flavor. Wu Nuo touches one piece in a row for twelve consecutive times
Baking Butter -
Smell
This is best used to accompany noodles and powder. I learned it in "Tiangue 2", but I can't make it exactly according to its recipe. I just made it at my own convenience. I learned to make some, and it tastes really good.
Appetizers Chopped dried onions -
Braised Winter Melon Vermicelli with White Clam
Winter melon (scientific name: Benincasahispida (Thunb.) Cogn.) is an annual trailing or trellis herbaceous plant in the Cucurbitaceae family. The stem is covered with yellowish-brown bristles and villous hairs, with grooves. The petiole is thick, thickly bristled and villous. It is monoecious. The flowers are solitary. The fruit is long cylindrical or nearly spherical, large, with bristles and hoarfrost, and the seeds are oval. In addition to being used as vegetables, winter melon fruits can also be dipped into various candies; the peel and seeds are medicinal and have anti-inflammatory, diuretic and swelling effects.
Hot dishes Home cooking -
Fried egg with white clam meat
Because I haven't cooked for a few days due to illness, I cut and washed the scallions I bought before and put them in the freezer. The frozen scallions will release water when fried, and they will become mushy after frying for a while. Please remember to use fresh scallions for this dish.
Hot dishes Home cooking