Green onion potato cakes

Overview

Hash browns are popular on their own, but adding chives makes them even more popular.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• banquet
• chopped dried onions
• corn starch
• sugar
• black pepper
• long potatoes
• salt

Ingredients

Steps

1. 1 Use a grater to grate the potatoes into rough holes and place them on the vegetable fence. Use cold water to wash away the starch from the potatoes. Then use your hands to drain the water. Pour in salt, pepper, sugar, dried onions (fresh onions are also acceptable) and cornstarch. Stir evenly;

   

2. 2 Apply a layer of oil to the inner ring of the mold, heat up the pot, add appropriate amount of oil, place the metal mold, fill in the material, smooth it as much as possible, and turn on medium to low heat;

   

3. 3 Be sure to wait until the bottom is solidified and fry until light golden brown before removing from the mold. Change to medium heat and repeat on both sides until golden brown.