【Mini Potato and Chive Meal Pack】

Overview

A meal bag with a savory taste that can be used as a staple bread or as an afternoon tea snack. It is soft yet tough and has a unique flavor. Wu Nuo touches one piece in a row for twelve consecutive times

Tags

• baking
• butter
• chopped dried onions
• egg liquid
• high powder
• mashed potatoes
• whipping cream
• whole wheat flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Press the steamed potatoes into puree and weigh out the required weight. Add milk and light cream and mix well with a food processor

   

2. 2 Add flour, yeast, salt and egg liquid and knead into a smooth dough. Add butter and continue kneading until a translucent film can be pulled out

   

3. 3 Add chopped onions, knead the dough evenly, cover it with plastic wrap and place it in a warm place for basic fermentation,

   

4. 4 Twice as big

   

5. 5 Take out the fermented dough, press to deflate and divide into 12 equal pieces of dough

   

6. 6 After rolling the twelve pieces of dough, place them directly into the Unuo Twelve Lianmo

   

7. 7 Place it in an environment with a temperature of 38 degrees and a humidity of about 75%. Finally ferment until the dough is doubled in size. Spray water on the surface and sift a layer of whole wheat flour

   

8. 8 Place into the preheated oven and bake at 170 degrees for 12-15 minutes

   

9. 9 Out of the oven

   

10. 10 Demold