Fried egg with white clam meat

Fried egg with white clam meat

Overview

Because I haven't cooked for a few days due to illness, I cut and washed the scallions I bought before and put them in the freezer. The frozen scallions will release water when fried, and they will become mushy after frying for a while. Please remember to use fresh scallions for this dish.

Tags

Ingredients

Steps

  1. Add the marinade to the white clam meat, mix well and marinate for preparation.

    Fried egg with white clam meat step 1

  2. Add a little salt and oil to the egg liquid and beat well, no need to beat.

    Fried egg with white clam meat step 2

  3. Add marinated white clam meat and stir evenly.

    Fried egg with white clam meat step 3

  4. Before frying, add the chopped green onions and stir evenly. The white layer on the chopped green onions is frozen ice.

    Fried egg with white clam meat step 4

  5. Heat oil in a pan, pour in the prepared egg liquid, spread it out and turn to medium-low heat to fry until fragrant.

    Fried egg with white clam meat step 5

  6. After frying, take a plate and turn the egg cake upside down so that you don't worry about breaking up the white clam meat. Because water comes out of the chopped green onion, it is difficult to control the heat and the pot will become sticky. Dear friends, please do not pour cold water (*/∇＼*) Sister Xin is afraid of the cold!

    Fried egg with white clam meat step 6